Dive into a bold and savory experience with Cedar Valley Cuts Premium Fish Jerky: Garlic Butter Salmon. Crafted from the finest cuts of Atlantic salmon, this unique jerky offers a satisfying blend of rich flavor, tender texture, and a perfect amount of spice.

Each strip of high-quality salmon is expertly hand-selected, prepared, and marinated in our signature homemade recipe, then slow-dried to perfection. We've balanced the natural richness of salmon with:

• The Allure of Garlic Butter: A harmonious blend of savory garlic and a rich, buttery essence, creating a classic flavor that feels both comforting and gourmet.

• Vibrant Citrus Zest: Bright, zesty notes of fresh lemon perfectly cut through the richness, leaving your palate feeling refreshed and invigorated.

• Sublime Umami Foundation: A hint of soy sauce and subtle herbs provide a savory backdrop, ensuring a complex and deeply satisfying finish.

• An Unrivaled and Delicate Tenderness: Each piece delivers a delicate, yielding texture that is simply unmatched by traditional jerky, a hallmark of its premium origin.

More than a snack, our Garlic Butter Salmon Jerky is a sophisticated source of high-quality protein and Omega-3 fatty acids, crafted for the most discerning palate.

Elevate your snack. Taste the Cedar Valley Cuts difference.

Ingredients: Atlantic Salmon, Water, Soy Sauce, Worcestershire Sauce, Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Natural Vitamin and C Ester (Contains Less than 2% silicone dioxide), Garlic Powder, Onion Powder, Dried Parsley, Lemon Juice, White Pepper, Salt. Contains: Soy, Wheat, Milk

Nutritional information per 1 ounce serving: Calories, 80 to 120; Total Fat, 3 to 8 grams; Saturated Fat, 0.5 to 2 grams; Trans Fat, 0 grams; Cholesterol, 15 to 30 milligrams; Sodium, 350 to 600 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 8 to 12 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 4 to 10%; Saturated Fat, 3 to 10%; Cholesterol, 5 to 10%; Sodium, 15 to 26%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 16 to 24%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 6%.

Please note that this is a general guideline and not based on laboratory analysis.

Storage and Safety Tips

Due to the natural oils in fish jerky, proper storage is key to maintaining optimal freshness. Your Spicy Salmon Fish Jerky is vacuum-sealed by us to extend shelf life and ensure freshness upon arrival.

While refrigeration is not a requirement for this product, we recommend storing the product in its original vacuum-sealed packaging in the refrigerator or freezer until ready for consumption.

Once opened from its vacuum-sealed packaging, transfer any remaining product into the provided resealable bag. For best quality, consume within 2-3 days at room temperature, 3-5 days if refrigerated, or 5-10 days if frozen. Always inspect product for freshness prior to consuming.