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View compareFrequently Asked Questions
- Q: What are the main benefits of using Garlic Festival Foods Roasted Garlic Pieces? A: Garlic Festival Foods Roasted Garlic Pieces are completely organic and dehydrated, making them a convenient substitute for fresh garlic when it's out of season. They are perfect for enhancing the flavor of soups, sauces, and bread dippers, and can be easily rehydrated for use in recipes like garlic bread.
- Q: How do I rehydrate the roasted garlic pieces for cooking? A: To rehydrate Garlic Festival Foods Roasted Garlic Pieces, use 1/2 teaspoon of granulated garlic in 1 teaspoon of water. This mixture is approximately equivalent to 2 fresh cloves of garlic, allowing you to enjoy the same robust flavor in your dishes.
- Q: Is this product suitable for people on a gluten-free diet? A: Yes, Garlic Festival Foods Roasted Garlic Pieces are gluten-free and made from USDA organic ingredients, making them a great choice for those following a gluten-free diet.
- Q: Can I use garlic pieces in recipes other than soups and sauces? A: Absolutely! Garlic Festival Foods Roasted Garlic Pieces can be used in a variety of recipes, including marinades, dips, spreads, and even as a seasoning for roasted vegetables and meats. Their versatility makes them a must-have in any kitchen.
- Q: What is the shelf life of Garlic Festival Foods Roasted Garlic Pieces? A: When stored in a cool, dry place, Garlic Festival Foods Roasted Garlic Pieces can last for a long time due to their dehydrated nature. Always check the packaging for specific expiration dates, but generally, they maintain quality for several months.