You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the health benefits of using Garlic Gold Extra Virgin Olive Oil? A: Garlic Gold Extra Virgin Olive Oil is a healthy alternative to butter and regular cooking oils, providing beneficial monounsaturated fats and antioxidants. It is also USDA organic certified and low FODMAP, making it suitable for various dietary needs.
- Q: How can I use Garlic Gold Garlic Infused Olive Oil in my cooking? A: This versatile olive oil can be used for sautéing, stir-frying, or as a bread dip. It's perfect for enhancing the flavors of roasted vegetables, meats, and seafood, and can also be used in marinades and sauces.
- Q: Is Garlic Gold Extra Virgin Olive Oil suitable for people with dietary restrictions? A: Yes, this product is 100% dairy-free and made with organic ingredients, making it an excellent choice for those with dairy allergies or those following a vegan or low FODMAP diet.
- Q: What makes Garlic Gold different from other garlic-infused olive oils? A: Garlic Gold is widely recognized for its superior taste, crafted from premium certified USDA organic ingredients. Its unique infusion process enhances the garlic flavor, setting it apart from other brands.
- Q: What is the shelf life of Garlic Gold Extra Virgin Olive Oil? A: When stored in a cool, dark place, Garlic Gold Extra Virgin Olive Oil can last for up to 18 months. However, for the best flavor and quality, it is recommended to use it within the first year after opening.