Garlic (Allium Sativum) Is A Member Of The Lily Family And Is A Widely Used And Commonly Known Spice. Along With Being A Wonderful Flavoring Agent Garlic Has Been Used To Ward Off Evil Spirits, Improve Blood Circulation, Increase Vitality And Strengthen Eyesight.Suggested Use: Dried Garlic Is Wonderful To Use When Cooking Because It Has All Of The Flavor Of Fresh Garlic Yet It Will Not Spoil And The Smell Does Not Linger On Your Fingers. Garlic Is A Key Ingredient In Cuisines From Italy, Greece, The Middle East, India, Thailand, China And Many Other Locations. Ingredients: Garlic Basic Prep: Add To Recipes Along With Other Spices. One Level Teaspoon Equals One Clove Of Fresh Garlic.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the benefits of using granulated garlic compared to fresh garlic?A: Granulated garlic provides the same rich flavor as fresh garlic without the hassle of peeling and chopping. It also has a longer shelf life, making it a convenient option for cooking without the worry of spoilage.
Q: How should I store granulated garlic to maintain its freshness?A: Store granulated garlic in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can help preserve its flavor and prevent moisture from affecting the product.
Q: Can I use granulated garlic in all types of recipes?A: Yes, granulated garlic is versatile and can be used in a variety of recipes, including marinades, sauces, soups, and stews. It’s particularly effective in dishes where you want a uniform garlic flavor without the texture of fresh garlic.
Q: Is this granulated garlic product kosher certified?A: Yes, this granulated garlic is kosher certified under the OK, ensuring it meets the dietary requirements for those following kosher guidelines.
Q: How much granulated garlic should I use in place of fresh garlic?A: One level teaspoon of granulated garlic is equivalent to one clove of fresh garlic. This makes it easy to substitute in recipes while maintaining the intended flavor profile.
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