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Garlic Style Hot Sauce - 7.5Oz Bottle - Made In Usa With Cayenne & Habanero Peppers - All Natural Ingredients, Non-Gmo, Gluten-F

Garlic Style Hot Sauce - 7.5Oz Bottle - Made In Usa With Cayenne & Habanero Peppers - All Natural Ingredients, Non-Gmo, Gluten-F

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Regular price $18.52
Sale price $18.52 Regular price $26.46
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SKU: WBGROB003S2OS46
UPC: 732458900853
Brand: Pain is Good
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Pain Is Good Batch #37 Garlic Hot Sauce-There Is A Point Where Pleasure And Pain Intersect. A Doorway To A New Dimension Of Sensual Euphoria. Where Fire Both Burns And Soothes. Where Heat Engulfs Every Neuron Within You. Once The Line Is Crossed, Once The Bottle Is Opened, Once It Touches Your Lips, There Is No Going Back. This Sauce Will Leave You Addicted.

Frequently Asked Questions

  • Q: What are the ingredients in the Garlic Style Hot Sauce? A: The Garlic Style Hot Sauce is made with cayenne peppers, habanero peppers, and all natural ingredients. It is also non-GMO, gluten-free, sugar-free, and vegetarian.
  • Q: How big is the Garlic Style Hot Sauce bottle? A: The bottle contains seven point five ounces of hot sauce. Its dimensions are three inches in length, one point five inches in width, and six point five inches in height.
  • Q: Is the hot sauce gluten-free? A: Yes, the Garlic Style Hot Sauce is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
  • Q: How do I use the Garlic Style Hot Sauce? A: You can use the sauce on a variety of dishes including pork, chicken, seafood, steak, and vegetables. It's designed to enhance the flavor of your meals.
  • Q: Can I use this sauce in cooking? A: Yes, you can incorporate the Garlic Style Hot Sauce in cooking. It can be added to marinades, dressings, or used as a finishing sauce for added heat.
  • Q: Is this hot sauce suitable for kids? A: Yes, but parental discretion is advised due to its spiciness. Consider the child's tolerance for heat before serving.
  • Q: How should I store the Garlic Style Hot Sauce? A: Store the hot sauce in a cool, dry place away from direct sunlight. Once opened, it is best to refrigerate to maintain freshness.
  • Q: What is the shelf life of the Garlic Style Hot Sauce? A: The shelf life is typically around two years if unopened. Once opened, it is best consumed within six months for optimal flavor.
  • Q: Can I gift the Garlic Style Hot Sauce? A: Yes, it makes a great gift for friends who enjoy spicy foods. Its unique flavor profile is perfect for those who love culinary challenges.
  • Q: Is the Garlic Style Hot Sauce vegan? A: Yes, the sauce is vegan as it contains no animal products. It is suitable for those following a plant-based diet.
  • Q: How spicy is the Garlic Style Hot Sauce? A: The spiciness level is high due to the presence of cayenne and habanero peppers. It's designed for those who enjoy a significant heat kick.
  • Q: What flavor profiles can I expect from this hot sauce? A: Expect a bold garlic flavor combined with the heat from habanero and cayenne peppers. It delivers a unique and exotic taste experience.
  • Q: Is this hot sauce made in the USA? A: Yes, the Garlic Style Hot Sauce is proudly made in the USA. It reflects high-quality standards and local production.
  • Q: What dishes pair well with Garlic Style Hot Sauce? A: It pairs well with a variety of dishes including meats, seafood, and vegetables. It can also enhance soups and stews.
  • Q: Can I use the Garlic Style Hot Sauce for marinating? A: Yes, it works well as a marinade. Use it to marinate meats or vegetables for added flavor and heat.
  • Q: What is the brand of the Garlic Style Hot Sauce? A: The brand is Pain is Good. They are known for their flavorful hot sauces that challenge your palate.
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