Details:Pappardelle is a term from the tuscan dialect &quotpap pare&quot, now widespread in all regions, designating a wide pasta strips, served dry usually and preferably with game sauce On the playful and figurative way sets a speech verbose, tedious and confusing Porcino is the name of mushrooms very fine with large stems, with white meat of the smell and taste very pleasant Were considered delicious food since the ancient romans, often served at the table of the emperors in the middle ages and even of the popes In campania the mushrooms collected in the woods dellirpinia are considered among the bestcountry of origin : united statesis dairy free : yesis gmo free : yesis kosher : yesis yeast free : yessize : 16 ozpack of : 12selling unit : caseingredients : durum wheat semolina