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View compareFrequently Asked Questions
- Q: What is Garofalo Premium Durum Wheat Semolina Farfalle Pasta made of? A: Garofalo Premium Durum Wheat Semolina Farfalle Pasta is made from 100% durum wheat semolina, making it a one-ingredient pasta that is both high in quality and rich in flavor.
- Q: How should I cook Garofalo Farfalle Pasta for the best results? A: To achieve the perfect al-dente texture, boil a large pot of salted water, add the Garofalo Farfalle Pasta, and cook for 10-12 minutes, stirring occasionally. Be sure to taste the pasta a minute or two before the recommended time to ensure it reaches your desired doneness.
- Q: What dishes pair well with Garofalo Farfalle Pasta? A: Garofalo Farfalle Pasta is versatile and pairs well with a variety of dishes, including creamy sauces, pesto, and vegetable medleys. It's particularly delightful in seafood recipes, such as those featuring salmon.
- Q: Is Garofalo Farfalle Pasta suitable for gluten-free diets? A: No, Garofalo Premium Durum Wheat Semolina Farfalle Pasta is made from durum wheat and is not gluten-free. If you are looking for gluten-free pasta options, consider brands that specifically offer gluten-free alternatives.
- Q: How is Garofalo Farfalle Pasta packaged, and how much does it weigh? A: Garofalo Farfalle Pasta comes in a pack of four 16-ounce bags, totaling 64 ounces. This packaging ensures convenience and freshness, making it easy to store and use for multiple meals.