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This Gavyamart Bilona Ghee Prepared by Shree Nandanvan Godham Mahatirth where they Capet only Indian breed cows like kankrej, Sanchori and Gir cows only. Milking is done by hands after feeding calf properly. It is prepared by traditional Indian method where we use A2 cow milk for making cured. Then the Curd is hand churned(bi-directional) to extract butter in earthen pot. obtained Butter is slowly heated to extract Gavyamart Bilona Ghee is prepared by the traditional bilona churned method. You obtain desi ghee from curd route. Where you first obtain milk from desi cows, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.
Frequently Asked Questions
- Q: What are the ingredients in Gavyamart Vedic Bilona Cow Ghee? A: The ingredients consist purely of cow's milk sourced from hand-picked Gaushala farms. It is made using the traditional Bilona method.
- Q: What is the size of the Gavyamart Vedic Bilona Cow Ghee jar? A: The jar contains five hundred milliliters of ghee. This is approximately sixteen fluid ounces, making it a convenient size for kitchen use.
- Q: What is the packaging of the Gavyamart Vedic Bilona Cow Ghee? A: The ghee is packaged in a jar that measures three point nine four inches in length and width, and five point five one inches in height. This compact design is easy to store.
- Q: How do I use Gavyamart Vedic Bilona Cow Ghee in cooking? A: You can use this ghee for cooking and deep frying. It is ideal due to its high smoke point, providing a rich flavor to your dishes.
- Q: Is Gavyamart Vedic Bilona Cow Ghee suitable for deep frying? A: Yes, this ghee is excellent for deep frying. Its high smoke point ensures it remains stable at high temperatures.
- Q: Can I use Gavyamart Vedic Bilona Cow Ghee in baking? A: Yes, you can use this ghee in baking. It adds a buttery flavor and richness to baked goods.
- Q: How should I store Gavyamart Vedic Bilona Cow Ghee? A: Store the ghee in a cool, dry place, away from direct sunlight. Keeping it sealed will help maintain its freshness.
- Q: What is the shelf life of Gavyamart Vedic Bilona Cow Ghee? A: The shelf life is approximately twelve months if stored properly. It should remain fresh as long as it's kept away from moisture.
- Q: Does Gavyamart Vedic Bilona Cow Ghee need refrigeration? A: No, refrigeration is not necessary. The ghee can be stored at room temperature in a sealed jar.
- Q: Is Gavyamart Vedic Bilona Cow Ghee suitable for vegetarians? A: Yes, this ghee is suitable for vegetarians. It is made entirely from cow's milk without any animal-derived additives.
- Q: How does Gavyamart Vedic Bilona Cow Ghee compare to regular ghee? A: This ghee is made using traditional methods, which enhances its flavor and nutritional profile compared to regular ghee.
- Q: What makes Gavyamart Vedic Bilona Cow Ghee special? A: It is crafted from pasture-raised, grass-fed cows using a traditional Bilona method, enhancing its purity and quality.
- Q: Can Gavyamart Vedic Bilona Cow Ghee be used for health benefits? A: Yes, it is rich in essential fatty acids and vitamins, promoting better digestion and overall health.
- Q: What is the origin of Gavyamart Vedic Bilona Cow Ghee? A: It is produced by Gavyamart Panchgavya Utpad Pvt. Ltd., committed to traditional methods and cow welfare.
- Q: Is there a return policy for Gavyamart Vedic Bilona Cow Ghee? A: Yes, there is a return policy available. Please check the retailer's guidelines for specific return procedures.

