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View compareFrequently Asked Questions
- Q: What are GCAP Sea Grapes and how are they used? A: GCAP Sea Grapes, also known as Umibudo or Lato Seaweed, are a unique variety of seaweed resembling small, transparent grapes. They can be enjoyed as a nutritious snack, added to salads, sushi, or served with dipping sauces. Simply soak the 20g sachet for a few minutes to rehydrate and enjoy their crisp texture.
- Q: Are GCAP Sea Grapes gluten-free and suitable for vegans? A: Yes, GCAP Sea Grapes are 100% natural, gluten-free, and vegan. They contain no artificial colors or preservatives, making them an ideal superfood for those with dietary restrictions.
- Q: What health benefits do GCAP Sea Grapes provide? A: GCAP Sea Grapes are rich in nutrients, consisting of 80% seaweed polysaccharides known for their immune-boosting properties. They are packed with collagen, fiber, amino acids, and essential minerals, supporting overall health, detoxification, and weight loss.
- Q: How should I store GCAP Sea Grapes after opening? A: After opening the pack, it is best to store GCAP Sea Grapes in a cool, dry place, away from moisture and direct sunlight. Ensure the pack is sealed tightly to maintain freshness.
- Q: Where are GCAP Sea Grapes sourced from? A: GCAP Sea Grapes are sourced from the pristine coastal waters of Nha Trang, Vietnam. They are cultivated using advanced Japanese farming techniques that ensure superior quality and flavor.