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Gefen Gluten Free corn flake crumbs are great for coating chicken and fish. They add the perfect flavor to many dishes such as casseroles, cookies, and pie crusts. Gefen Gluten free corn flake crums is a great gluten free alternative to bread crumbs.
Frequently Asked Questions
- Q: What are Gefen Corn Flake Crumbs used for? A: Gefen Corn Flake Crumbs are ideal for coating chicken and fish, adding a crispy texture and delicious flavor. They can also be used in various dishes like casseroles, cookies, and pie crusts as a gluten-free alternative to traditional bread crumbs.
- Q: Are Gefen Corn Flake Crumbs gluten-free? A: Yes, Gefen Corn Flake Crumbs are naturally gluten-free, making them a great choice for those avoiding gluten in their diet, although they are not certified gluten-free.
- Q: How do I store Gefen Corn Flake Crumbs to keep them fresh? A: To keep Gefen Corn Flake Crumbs fresh, use the easy close lid that comes with the packaging. It's best to store them in a cool, dry place away from moisture.
- Q: Can I use Gefen Corn Flake Crumbs for baking? A: Absolutely! Gefen Corn Flake Crumbs are versatile and can be used in baking recipes, providing a crunchy texture and enhancing the flavor of cookies, pies, and other baked goods.
- Q: Are Gefen Corn Flake Crumbs certified kosher? A: Yes, Gefen Corn Flake Crumbs are certified kosher, making them suitable for those who follow kosher dietary laws.

