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View compareFrequently Asked Questions
- Q: What are Gefen Corn Flake Crumbs used for? A: Gefen Corn Flake Crumbs are ideal for coating chicken and fish, adding a crispy texture and delicious flavor. They can also be used in various dishes like casseroles, cookies, and pie crusts as a gluten-free alternative to traditional bread crumbs.
- Q: Are Gefen Corn Flake Crumbs gluten-free? A: Yes, Gefen Corn Flake Crumbs are naturally gluten-free, making them a great choice for those avoiding gluten in their diet, although they are not certified gluten-free.
- Q: How do I store Gefen Corn Flake Crumbs to keep them fresh? A: To keep Gefen Corn Flake Crumbs fresh, use the easy close lid that comes with the packaging. It's best to store them in a cool, dry place away from moisture.
- Q: Can I use Gefen Corn Flake Crumbs for baking? A: Absolutely! Gefen Corn Flake Crumbs are versatile and can be used in baking recipes, providing a crunchy texture and enhancing the flavor of cookies, pies, and other baked goods.
- Q: Are Gefen Corn Flake Crumbs certified kosher? A: Yes, Gefen Corn Flake Crumbs are certified kosher, making them suitable for those who follow kosher dietary laws.