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Gefen Dry Red Kidney Beans, 16Oz Bag (3 Pack) Premium Quality | Great For Chili, Salads, Soups & Salsa | Certified Kosher

Gefen Dry Red Kidney Beans, 16Oz Bag (3 Pack) Premium Quality | Great For Chili, Salads, Soups & Salsa | Certified Kosher

Hurry! Only left 10 in stock

Regular price $19.74
Sale price $19.74 Regular price $28.20
SAVE 30%
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SKU

WBGROB077S2HN8D

Vendor

Gefen

Product Type

Canned Fruits & Beans


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Description

Gefen All Natural Red Kidney Beans Is A Great Diet Friendly Snack. It Can Be Used In Many Of Your Recipes, Such As Meatballs, Burgers, Stews, And Soups. Enjoy This Healthy Dish As A Fast And Easy Side Dish Or Snack.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Gefen Red Kidney Beans? A: Gefen Red Kidney Beans are a rich source of protein and fiber, making them an excellent choice for a nutritious meal. They are ideal for vegans and vegetarians looking for filling options, and they can help support digestive health.
  • Q: How can I use dry red kidney beans in my recipes? A: You can use dry red kidney beans in a variety of dishes such as soups, stews, salads, and even as a base for meatballs and burgers. They are versatile and add a rich flavor to any meal.
  • Q: Are Gefen Red Kidney Beans certified kosher? A: Yes, Gefen Red Kidney Beans are certified kosher, ensuring they meet dietary requirements for those following kosher guidelines.
  • Q: What is the packaging size of Gefen Red Kidney Beans? A: Gefen Red Kidney Beans come in a pack of 3 bags, each containing 16 oz of premium quality beans, providing great value for bulk purchases.
  • Q: Do I need to soak dry kidney beans before cooking? A: Yes, it is recommended to soak dry kidney beans before cooking to improve their texture and reduce cooking time. Soaking also helps in digestibility.
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