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100% NATURAL - Gefen Organic Chestnuts are all natural with no artificial coloring or preservatives. | READY TO EAT - Who can resist peeled and roasted chestnuts, delisciously fresh and moist and ready to eat straight out of the bag! | VERSATILE - Gefen roasted chestnuts will elevate your recipes with the rich, nutty flavor of chestnuts. Whether it's hearty soups, delectable desserts, or the ultimate chestnut stuffing, our chestnuts are your secret ingredient for culinary success. | BETTER FOR YOU - Our chestnuts are a nutritional powerhouse. They are a natural source of vitamin B, low in fat, vegan, gluten-free, and keto-friendly, making them a guilt-free addition to your diet. | CERTIFIED - Gefen Chestnuts are Organic, Gluten Free, and Kosher for Year Round Use Including Passover
Frequently Asked Questions
- Q: Are Gefen Organic Whole Peeled and Roasted Chestnuts ready to eat? A: Yes, Gefen Organic Whole Peeled and Roasted Chestnuts are ready to eat right out of the bag. They are deliciously fresh and moist, making them a convenient snack option.
- Q: What are some ways to use roasted chestnuts in cooking? A: Gefen roasted chestnuts can be used in a variety of recipes. They add rich, nutty flavor to hearty soups, delectable desserts, and can be the secret ingredient in your ultimate chestnut stuffing.
- Q: Are these chestnuts suitable for people with dietary restrictions? A: Yes, Gefen Organic Chestnuts are a great choice for those with dietary restrictions. They are gluten-free, vegan, low in fat, and keto-friendly, making them a guilt-free addition to your diet.
- Q: What makes Gefen chestnuts a healthier snack option? A: Gefen chestnuts are a nutritional powerhouse, being a natural source of vitamin B and low in fat. They are free from artificial coloring and preservatives, making them a healthier snack option compared to many processed snacks.
- Q: Is the packaging of Gefen Organic Chestnuts suitable for Passover? A: Yes, Gefen Organic Chestnuts are certified Kosher and can be used year-round, including during Passover, making them a versatile ingredient for your holiday meals.

