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View compareGel Food Coloring - 10 Colors X 0.45 Oz Concentrated Gel Based Food Dye Vibrant Icing Colors Professional-Grade Neon Food Color
Gel Food Coloring - 10 Colors X 0.45 Oz Concentrated Gel Based Food Dye Vibrant Icing Colors Professional-Grade Neon Food Color
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Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
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SKU
WBGROB0DKNBBX83Vendor
HerbeklabProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Herbeklab Food Coloring Gel Icing Colors 10 Colors X .45 Oz Gel Food Coloring Concentrated Food Dye For Baking Cake Decorating Buttercream Frosting Slime Easter Egg
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Reviews
Frequently Asked Questions
- Q: What types of food can I use Gel Food Coloring on? A: Gel food coloring is versatile and can be used on a variety of baked goods, including icing, frosting, buttercream, cakes, cupcakes, cookies, and even in batters. It's also suitable for DIY projects like making slime, soap, and other crafts.
- Q: How do I use Gel Food Coloring to achieve the perfect shade? A: To achieve the desired color, simply squeeze a small amount of gel food coloring from the bottle and mix it into your icing or batter. Start with a small amount and gradually add more until you reach the perfect shade, as the gel is concentrated and provides vibrant color.
- Q: Is Gel Food Coloring safe for all dietary restrictions? A: Yes, our gel food coloring is made from food-grade ingredients that are compliant with American food standards. It is free from common allergens such as peanuts, tree nuts, gluten, eggs, dairy, soy, fish, and shellfish, making it suitable for vegan and vegetarian diets.
- Q: Will the color fade after baking or freezing? A: No, the concentrated gel food coloring maintains its vibrant color even after baking or freezing. It is designed to keep shades vivid and natural, ensuring your creations look great regardless of cooking conditions.
- Q: How should I store Gel Food Coloring for optimal freshness? A: To maintain the quality of your gel food coloring, store it in a cool, dry place, away from direct sunlight. Ensuring the cap is tightly closed will prevent the gel from drying out, helping you achieve vibrant colors every time you bake.