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View compareFrequently Asked Questions
- Q: What are the main uses for Gel Food Coloring? A: Gel food coloring is versatile and can be used for a variety of applications, including cake and cookie decorating, icing, macarons, donuts, ice cream, syrup drinks, and even DIY projects like slime and soap making.
- Q: Is the Gel Food Coloring safe for children and food consumption? A: Yes, our gel food coloring is made from food-grade ingredients that are dairy-free, gluten-free, peanut-free, and non-GMO, making it safe for consumption. However, it is important to keep it out of reach of children and not to eat it directly.
- Q: How do I achieve the desired color intensity with Gel Food Coloring? A: To achieve your desired color, add 1 to 2 drops of gel food coloring at a time. You can gradually add more drops until you reach the intensity you want. For black coloring, the recommended dosage is 0.1g/KG, while for other colors it is 0.2g/KG.
- Q: How should I store Gel Food Coloring to maintain its quality? A: To maintain the quality of your gel food coloring, store it in a dry, cool, and ventilated place, avoiding direct sunlight. Always shake the bottle well before use and tightly close the cap after each use.
- Q: Can I mix different colors of Gel Food Coloring to create custom shades? A: Absolutely! Our gel food coloring can be mixed to create custom shades for various occasions such as Christmas, Halloween, or themed parties. This allows for endless creativity in your baking and decorating projects.