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View compareGel Food Coloring For Cake Decorating - 40G Concentrated Assorted Edible Colors - Vibrant Tasteless Food Dye Professional-Grade Dye For Easter Eggs Fondant Cookies Frosting Royal Icing Baking - Red
Gel Food Coloring For Cake Decorating - 40G Concentrated Assorted Edible Colors - Vibrant Tasteless Food Dye Professional-Grade Dye For Easter Eggs Fondant Cookies Frosting Royal Icing Baking - Red
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$9.86
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$9.86
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Description
Description
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main benefits of using gel food coloring for baking? A: Gel food coloring provides vibrant and bold colors that do not alter the taste or texture of your baked goods. Its concentrated formula allows for easy mixing and customization, requiring less product to achieve desired shades.
- Q: Is this gel food coloring safe for everyone to use? A: Yes, our gel food coloring is made from food-grade ingredients, free from common allergens such as peanuts, tree nuts, soy, and gluten. It is suitable for vegans and anyone with dietary restrictions.
- Q: Can I use gel food coloring for non-baking projects? A: Absolutely! This versatile gel food coloring can be used for a variety of projects beyond baking, including DIY crafts like slime, soap making, and candle creation, in addition to decorating cakes, cookies, and fondant.
- Q: How do I achieve the perfect shade with gel food coloring? A: To achieve the perfect shade, simply dispense a small amount of gel food coloring from the upgraded bottle cap and mix it into your icing or batter. You can combine different colors to create custom shades tailored to your needs.
- Q: Are the colors heat resistant when baking? A: Yes, our gel food coloring is heat and freeze resistant, ensuring that the vibrant colors retain their intensity even after baking or freezing your desserts.