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View compareFrequently Asked Questions
- Q: What types of desserts can I use gel food coloring for? A: You can use our gel food coloring for a wide variety of desserts, including cakes, cookies, Easter eggs, fondant, macarons, frosting, cookie dough, whipped topping, icing, and even for DIY projects like slime, soap, and candles.
- Q: How do I achieve the best color results with gel food coloring? A: For the best results, use our highly concentrated gel food coloring sparingly. A little goes a long way, allowing you to mix and create custom colors without overpowering your recipes. The upgraded bottle cap design ensures you can dispense the exact amount needed for your desired shade.
- Q: Is the gel food coloring safe for people with dietary restrictions? A: Yes, our gel food coloring is made with food-grade ingredients that are free from common allergens such as peanuts, tree nuts, soy, and gluten. It is also tasteless and suitable for vegans, making it safe for everyone to enjoy your baked creations.
- Q: Can I use this gel food coloring for heat-sensitive recipes? A: Absolutely! Our gel food coloring is heat and freeze resistant, ensuring that the vibrant colors remain intact even after baking or freezing your desserts. This makes it perfect for cakes and cookies that require baking.
- Q: What is the capacity of each gel food coloring bottle? A: Each bottle contains 40g of gel food coloring, which provides a large capacity for all your baking needs. This enables you to create eye-catching cakes and desserts without worrying about running out of color.