White Pepper Consists Solely Of The Seed Of The Pepper Plant, With The Darker-Coloured Skin Of The Pepper Fruit Removed. This Is Usually Accomplished By A Process Known As Retting, Where Fully Ripe Red Pepper Berries Are Soaked In Water For About A Week, During Which The Flesh Of The Pepper Softens And Decomposes. Rubbing Then Removes What Remains Of The Fruit, And The Naked Seed Is Dried. Sometimes Alternative Processes Are Used For Removing The Outer Pepper From The Seed, Including Removing The Outer Layer Through Mechanical, Chemical, Or Biological Methods.[6] Ground White Pepper Is Used In Chinese And Thai Cuisine, But Also In Salads, Cream Sauces, Light-Colored Sauces, And Mashed Potatoes (Where Black Pepper Would Visibly Stand Out). White Pepper Has A Different Flavor From Black Pepper; It Lacks Certain Compounds Present In The Outer Layer Of The Drupe.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is ground white pepper used for?A: Ground white pepper is commonly used in a variety of dishes, particularly in Chinese and Thai cuisine. It adds a subtle heat and flavor to soups, cream sauces, light-colored sauces, and mashed potatoes, making it an excellent choice where black pepper would be visually noticeable.
Q: Is ground white pepper a good substitute for salt?A: Yes, ground white pepper can be used as an alternative to salt in many recipes. It enhances flavor without adding sodium, which can be beneficial for those looking to reduce their salt intake.
Q: How should I store ground white pepper for best freshness?A: To maintain the freshness and flavor of ground white pepper, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will also help preserve its quality.
Q: What is the size of the Gel Spice ground white pepper jar?A: The Gel Spice ground white pepper is available in a large commercial size jar containing 5 pounds of product, making it ideal for bulk use in restaurants or for avid home cooks.
Q: Is Gel Spice ground white pepper certified kosher?A: Yes, Gel Spice ground white pepper is certified OU Kosher, ensuring that it meets strict dietary guidelines for those who follow kosher practices.
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