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View compareGeneric Fresh Whole Korean Radish (Mu) Produce Vegetable Us Grown [4 Lbs]
Generic Fresh Whole Korean Radish (Mu) Produce Vegetable Us Grown [4 Lbs]
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$44.38
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$44.38
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$63.40
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Description
Description
Fresh Whole Korean Daikon Korean Radish ( Mu) Us Grown Bulk Produce Vegetable
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
![Generic Fresh Whole Korean Radish (Mu) Produce Vegetable US Grown [4 lbs]](http://groceryeshop.us/cdn/shop/files/51v_Cyea10L.jpg?v=1748191904&width=1445)
![Generic Fresh Whole Korean Radish (Mu) Produce Vegetable Us Grown [4 Lbs]](http://groceryeshop.us/cdn/shop/files/41dPPi7pu2L.jpg?v=1758366527&width=1445)
![Generic Fresh Whole Korean Radish (Mu) Produce Vegetable Us Grown [4 Lbs]](http://groceryeshop.us/cdn/shop/files/41r9jBlF3xL.jpg?v=1758366527&width=1445)
Frequently Asked Questions
- Q: What are the health benefits of consuming Korean radish (Mu)? A: Korean radish, also known as Mu, is low in calories and high in dietary fiber, making it a great addition to a healthy diet. It contains essential vitamins and minerals, including vitamin C, potassium, and calcium, which support overall health and wellness.
- Q: How can I use fresh Korean radish in my cooking? A: Fresh Korean radish can be used in various dishes, including salads, soups, and stir-fries. It can be sliced thinly for salads or pickled for a tangy side dish. Its crunchy texture and mild flavor make it a versatile ingredient in many Asian recipes.
- Q: How should I store Korean radish to maintain its freshness? A: To keep your Korean radish fresh, store it in the refrigerator in a plastic bag or container. It is best used within a week for optimal freshness, but it can last longer if stored properly.
- Q: Is Korean radish suitable for vegan and vegetarian diets? A: Yes, Korean radish is entirely plant-based and is an excellent choice for both vegan and vegetarian diets. It can be included in a variety of dishes, enhancing flavor and nutrition.
- Q: Can I use Korean radish in place of regular radishes in recipes? A: Absolutely! Korean radish can be used as a substitute for regular radishes in most recipes. Its unique flavor and texture can add a new dimension to your dishes while still maintaining the crunch and freshness.