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View compareGeneric Premium Single Clove Black Garlic /17.2 Oz (500 G) Whole Black Garlic Fermented For Full 90 Days, Non-Additives, Ready T
Generic Premium Single Clove Black Garlic /17.2 Oz (500 G) Whole Black Garlic Fermented For Full 90 Days, Non-Additives, Ready T
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Regular price
$25.63
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$25.63
Regular price
$36.61
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SKU
WBGROB0D2JG5Y7QVendor
GenericProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
About This Item Black Garlic We Select Premium Garlic To Ensure That Every Batch Of Garlic Meets Our Quality And Taste Standards. We Slow Down To Get The Best Flavor Specification The Specification Of Black Garlic Is 17.2 Oz(500G), With Jujube, Balsamic And Slight Garlic Flavor, With A Soft And Chewy Consistency,Completely Different From Raw Spicy Garlic Production Garlic Undergoes A Zero-Addition Process And 90 Days Of Natural Fermentation With The Skin To Completely Transform The Garlic, Make Them Easy To Peel And Eat, Become Sweet Cooking Black Garlic Can Be Eaten Or Made Into Sauces, Using Black Garlic In Salad Dressings, Marinades, Sauces And Spreads, And Even In Desserts Gift Black Garlic Is Very Good For The Body, So Its The First Choice For Relatives And Friends. Once Opened, Seal The Mouth After Consumption And Store In A Cool And Dry Place. If You Have Any Quality Problems, Please Feel Free To Contact Me
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the health benefits of black garlic? A: Black garlic is rich in antioxidants and contains compounds that may support heart health, boost the immune system, and improve overall well-being. Its fermentation process enhances its nutritional profile compared to raw garlic.
- Q: How should I store black garlic after opening? A: Once opened, it is important to seal the package tightly and store black garlic in a cool, dry place. This helps maintain its flavor and quality for longer periods.
- Q: Can black garlic be used in desserts? A: Yes, black garlic can be incorporated into various dishes, including desserts. Its sweet and mild flavor adds a unique twist to recipes like chocolate sauces or frostings.
- Q: Is black garlic suitable for cooking? A: Absolutely! Black garlic can be used in a variety of culinary applications, including salad dressings, marinades, and sauces. It’s versatile and enhances the flavor of many dishes.
- Q: How is black garlic different from raw garlic? A: Black garlic undergoes a 90-day fermentation process that transforms its raw state, resulting in a sweet, soft, and chewy texture, with a flavor profile that is milder and less pungent than raw garlic.