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View compareFrequently Asked Questions
- Q: What are the main ingredients in Stoltzfus Meats Pennsylvania Dutch Scrapple? A: Stoltzfus Meats Pennsylvania Dutch Scrapple is made from a blend of water, pork skins, pork, pork livers, cornmeal, buckwheat flour, salt, and spices, ensuring a rich and authentic flavor. It is also gluten-free and contains no MSG.
- Q: How should I prepare Stoltzfus Scrapple for the best taste? A: For an optimal experience, pan-fry the scrapple until it’s crispy on the outside. It pairs excellently with eggs and is delicious when drizzled with maple syrup, making it a perfect breakfast option.
- Q: Is Stoltzfus Pennsylvania Dutch Scrapple suitable for shipping? A: Yes, Stoltzfus Pennsylvania Dutch Scrapple is shipped via Priority Mail with gel packs to ensure it stays fresh during transit, making it a great option for sending to loved ones.
- Q: What makes Stoltzfus Scrapple different from other breakfast meats? A: Stoltzfus Scrapple is uniquely made using traditional Pennsylvania Dutch methods, combining cornmeal and buckwheat with pork, which gives it a distinct flavor that stands out among other breakfast meats.
- Q: Can I find Stoltzfus Scrapple at local stores, or is it only available online? A: While Stoltzfus Scrapple may be available at select local markets, it is primarily offered online, allowing you to conveniently order it and have it delivered directly to your door.