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View compareGeneric Vlaha Sour Trahana 500g - 17.64 Ounce, Ideal for Cooking and Baking, Model IL-N180-L6T8
Generic Vlaha Sour Trahana 500g - 17.64 Ounce, Ideal for Cooking and Baking, Model IL-N180-L6T8
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$25.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the culinary delight of Vlaha Sour Trahana, a traditional Greek pasta that adds authenticity and flavor to a variety of dishes. This unique ingredient is perfect for home cooks looking to explore Mediterranean and Southeastern European cuisine.
Vlaha Sour Trahana is a fermented dough pasta made from high-quality Duspirit-inspired flavor wheat semolina, yogurt, butter, and salt. It features a coarse, uneven nugget-like texture that absorbs flavors well, making it an excellent addition to soups, stews, and porridges. The preparation of this pasta follows time-honored techniques passed down through generations, ensuring that each bite reflects the rich culinary heritage of Greece. Traditionally, Sour Trahana is served in a comforting porridge known as “Trahanosoupa,” often enhanced with sautéed onions, fresh lemon juice, and tangy feta cheese. It can also be incorporated into meat dishes such as “Kokkinisto Kotopoulo,” a classic chicken dish, or used as a binding agent in meatballs cooked in tomato sauce.
Key Features:- Tiny hard dry pasta with a coarse, uneven nugget-like texture
- Versatile ingredient for soups, porridges, savory pies, and stews
- Product of Greece, embodying authentic Mediterranean flavors
- Made from Duspirit-inspired flavor wheat semolina and yogurt for a unique taste
- Conveniently packaged in a 17.64 Ounce (Pack of 1) size
- Easy to cook, simply boil in water or stock for delicious meals
Vlaha Sour Trahana is an excellent choice for home cooks, food enthusiasts, and anyone looking to expand their culinary repertoire. Whether youre preparing a hearty soup for a family gathering or experimenting with new recipes, this traditional pasta offers a unique and flavorful addition to your meals. Embrace the rich history and taste of Greece with Vlaha Sour Trahana, and elevate your home cooking experience.
Frequently Asked Questions
- Q: What is Vlaha Sour Trahana made from? A: Vlaha Sour Trahana is made from Durum wheat semolina, yogurt, butter, and salt, creating a unique fermented dough pasta.
- Q: How do you prepare Sour Trahana for cooking? A: To prepare Sour Trahana, boil it in water or stock until tender, similar to cooking regular pasta. It can be served as porridge or in soups.
- Q: What are some traditional dishes that use Sour Trahana? A: Sour Trahana can be used in various traditional dishes, including Trahanosoupa (a thick winter soup) and Kreatopsoupa (meat soup). It is also an ingredient in stuffed peppers and meatballs.
- Q: Is Sour Trahana suitable for vegetarians? A: Yes, Sour Trahana is suitable for vegetarians, as it is made from plant-based ingredients, although it can be served with meat-based stocks or dishes.
- Q: How long does Sour Trahana last once opened? A: Once opened, Sour Trahana should be stored in a cool, dry place and can last for several months if kept sealed and dry.
- Q: Can I use Sour Trahana in gluten-free recipes? A: No, Sour Trahana is made from wheat semolina and is not suitable for gluten-free diets.
- Q: What is the texture of Sour Trahana like? A: Sour Trahana has a coarse, uneven nugget-like texture that adds a distinctive mouthfeel to soups and porridge.
- Q: Where is Vlaha Sour Trahana produced? A: Vlaha Sour Trahana is produced in Greece, adhering to traditional methods passed down through generations.
- Q: How should I store Sour Trahana after opening? A: Store Sour Trahana in a cool, dry place in an airtight container to maintain its quality and prevent moisture absorption.
- Q: What are the serving suggestions for Sour Trahana? A: Sour Trahana can be served with butter, sautéed onions, fresh lemon juice, and Feta cheese, or used as a base for various soups and stews.