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View compareFrequently Asked Questions
- Q: What makes Genova Solid Light Tuna in Olive Oil different from other canned tuna? A: Genova Solid Light Tuna in Olive Oil is made from the best cuts of wild-caught yellowfin tuna, hand-filleted and packed in high-quality olive oil, enhancing its rich flavor and ensuring a perfect texture. Unlike many other canned tunas, it contains no GMOs or preservatives, making it a healthier choice.
- Q: How can I use Genova canned tuna in my meals? A: Genova canned tuna is incredibly versatile. You can use it in salads, casseroles, pastas, or as a protein-rich topping for crackers. Its savory Mediterranean flavor elevates any dish, making it an ideal ingredient for appetizers, entrees, and more.
- Q: Is Genova tuna suitable for special diets? A: Yes, Genova Solid Light Tuna is packed with protein and heart-healthy omega-3s, making it perfect for keto, paleo, and Mediterranean diets. Its natural ingredients and lack of preservatives align well with health-conscious eating.
- Q: How should I store opened cans of Genova tuna? A: Once opened, it's best to transfer any unused tuna to an airtight container and refrigerate it. Consume within a few days for optimal freshness. The olive oil can also help maintain flavor and moisture.
- Q: Where does Genova source its tuna from? A: Genova tuna is responsibly sourced from wild-caught fisheries. The brand emphasizes traceability and sustainability, ensuring that their products contribute to the health of ocean ecosystems for future generations.