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View compareGenuine Pecorino Romano Locatelli Cheese 2 Lb
Genuine Pecorino Romano Locatelli Cheese 2 Lb
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Regular price
$57.48
Sale price
$57.48
Regular price
$82.11
Unit price
per
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SKU
WBGROB000Q7UCB4Vendor
CaikeziProduct Type
CheeseCouldn't load pickup availability
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Description
Description
Classic Pecorino Romano Imported From Italy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Pecorino Romano cheese and how is it different from other cheeses? A: Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It is distinct from other cheeses like Parmesan due to its unique flavor profile and texture, which are influenced by its aging process and the sheep's diet.
- Q: How should I store Genuine Pecorino Romano cheese to maintain its freshness? A: To keep your Pecorino Romano cheese fresh, store it in the refrigerator wrapped in wax paper or parchment paper, followed by a layer of plastic wrap. This helps maintain its moisture while preventing it from drying out.
- Q: What are the best ways to use Pecorino Romano cheese in cooking? A: Pecorino Romano cheese is versatile and can be used in various dishes. It is excellent for grating over pasta, incorporating into salads, or adding to soups and sauces for a rich flavor. It can also be enjoyed on cheese boards.
- Q: Is Pecorino Romano suitable for people with lactose intolerance? A: While Pecorino Romano is lower in lactose than many other cheeses, it may still contain some lactose. Individuals with lactose intolerance should try a small amount first or consult with a healthcare provider before consuming.
- Q: Where does Genuine Pecorino Romano cheese come from? A: Genuine Pecorino Romano cheese is imported from Italy, specifically from the Lazio region, and is known for its traditional production methods that have been maintained for centuries.