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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming Gerbs Lightly Sea Salted Pumpkin Seed Kernels? A: Gerbs Lightly Sea Salted Pumpkin Seed Kernels are rich in essential amino acids, making them a complete protein source. They are packed with micro and macronutrients that support overall well-being, including healthy fats, vitamins, and minerals. Regular consumption can promote heart health, improve digestion, and boost immunity.
- Q: How should I store Gerbs pumpkin seeds to maintain freshness? A: To maintain the freshness of Gerbs pumpkin seeds, store the resealable bag in a cool, dry place. For optimal preservation, keep them in the refrigerator or freezer if you plan to store them for an extended period. This will help extend their shelf life, which is naturally one year without preservatives.
- Q: Can I use these pumpkin seeds in recipes, and if so, how? A: Yes, Gerbs Lightly Sea Salted Pumpkin Seed Kernels are versatile and can be used in a variety of recipes. They work great as a topping for salads, yogurt, and oatmeal. You can also incorporate them into trail mixes, baked goods, or use them as a crunchy addition to savory dishes.
- Q: Are Gerbs pumpkin seeds safe for people with allergies? A: Absolutely. Gerbs Lightly Sea Salted Pumpkin Seed Kernels are certified allergen-free and free from gluten, wheat, peanuts, tree nuts, soy, egg, dairy, sesame, mustard, shellfish, and fish, making them a safe snack option for individuals with food allergies.
- Q: What is the sourcing and production process for Gerbs pumpkin seeds? A: Gerbs pumpkin seeds are sourced from an exclusive grower in Canada and are roasted in-house in small batches on dedicated allergen-free equipment. This meticulous process ensures the highest quality and freshness, aligning with Gerbs' commitment to providing premium, non-GMO, vegan, and kosher snacks.