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DRY ROASTED & POWDERED SEA SALT. Naturally gluten-free, GMO-free and contains all essential amino acids, making it a complete protein source. Our roasted allergy friendly pumpkin seeds can also be scattered over salads, granola, mixed with applesauce or yogurt or added to most baked goods. These are one of natures most perfect snack foods, since they are packed with protein, have no added sugar, rich in vitamins and minerals that will yield a natural sustainable energy for all those difficult in-between mean time frames. One of the best, most alkaline sources of nutrition you can eat. Pumpkin seeds are incredibly high in iron and magnesium and contain a larger amount of protein than chia or flax per ounce, boasting a total of 5 grams per ounce. Theyre also rich in B vitamins and are the only seed to actually have an alkalizing effect on the body, though many others are considered alkaline in nature. This means pumpkin seeds help counteract acidity and at the same time, provide the support your body needs to feel its best. They even contain high amounts of anxiety-relieving trytophan, an essential amino acid, which helps improve serotonin levels.
Frequently Asked Questions
- Q: What are the ingredients in GERBS Sea Salted Pumpkin Seed Kernels? A: The ingredients are dry roasted pumpkin seeds and sea salt. These pumpkin seeds are naturally gluten-free, GMO-free, and contain essential amino acids.
- Q: How much do the GERBS Sea Salted Pumpkin Seed Kernels weigh? A: This product weighs four pounds. It is packaged in a single pack, providing a substantial amount for various uses.
- Q: What are the nutritional benefits of pumpkin seeds? A: Pumpkin seeds are high in protein, containing five grams per ounce. They are also a great source of iron, magnesium, and dietary fiber.
- Q: How can I use GERBS Sea Salted Pumpkin Seed Kernels in my meals? A: You can add them to salads, yogurt, oatmeal, or baked goods. They can also be enjoyed as a standalone snack.
- Q: Are GERBS Sea Salted Pumpkin Seed Kernels suitable for baking? A: Yes, they are perfect for baking. You can incorporate them into bread, muffins, or granola bars for added nutrition.
- Q: How should I store GERBS Sea Salted Pumpkin Seed Kernels? A: Store them in a cool, dry place. For optimal freshness, keep the seeds in an airtight container after opening.
- Q: How long do GERBS Sea Salted Pumpkin Seed Kernels last? A: They have a long shelf life when stored properly. Typically, they can last several months if kept in a cool, dry environment.
- Q: Are these pumpkin seeds allergen-friendly? A: Yes, they are free from common allergens including gluten, peanuts, tree nuts, and dairy. They are processed on dedicated equipment.
- Q: Can children eat GERBS Sea Salted Pumpkin Seed Kernels? A: Yes, they are safe for children to eat. However, ensure that they are supervised while snacking to prevent choking.
- Q: How do GERBS Sea Salted Pumpkin Seed Kernels compare to other seeds? A: They contain more protein per ounce than chia or flax seeds. Additionally, they have a unique alkalizing effect on the body.
- Q: What is the taste profile of GERBS Sea Salted Pumpkin Seed Kernels? A: They have a subtle nutty flavor that is earthy and savory. You can enhance their taste by roasting or seasoning them.
- Q: What if my pumpkin seeds arrive damaged? A: If your seeds arrive damaged, contact customer support for assistance. They typically offer a satisfaction guarantee or return policy.
- Q: Is there a specific way to prepare pumpkin seeds before eating? A: You can eat them raw or roasted. Roasting enhances the flavor and adds a crunchy texture, making them an enjoyable snack.
- Q: Are GERBS Sea Salted Pumpkin Seed Kernels gluten-free? A: Yes, they are gluten-free. They are processed in a facility that is dedicated to allergen-friendly foods.
- Q: How do I incorporate pumpkin seeds into my diet? A: You can sprinkle them on salads, mix them into smoothies, or use them in baking. They are versatile and add nutrition to various dishes.

