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gfJules All Purpose Gluten Free Flour
918 in stock
Regular price
$15.99
Sale price
$15.99
Regular price
$15.99
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per
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Product Description
You only need this one gluten free all purpose flour for every single recipe in your kitchen -- gfJules Flour. Cakes, cookies, pie crusts, dinner rolls, donuts, cinnamon rolls, baguettes, croissants (yes, croissants!) you name it. This award-winning flour does it all.
gfJules All Purpose Gluten Free Flour Ingredients
Jules' all purpose gluten free flour is lovingly made with a blend of premium non-GMO ingredients, carefully chosen to mimic the texture of regular wheat flour without any of the top 9 allergens. No brown rice flour here, which means no grit and no sandy texture. Just clean, smooth, reliable results every time.
Modified Tapioca Starch; Potato Starch; Corn Starch; White Rice Flour; Corn Flour; Xanthan Gum.
Shop The Best Gluten Free All Purpose Flour - Product Features
Whether you are picking up a 1.5-lb bag to try it for the first time or stocking up with a 25-lb bag because you already know you love it, this flour has you covered for every baking occasion.
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Certified Gluten-Free (GFCO).
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Certified Kosher (OU).
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Certified Free From the Top 9 Food Allergens (CFF): NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame.
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Soy-free, wheat-free, nut-free, dairy-free, sesame-free.
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Non-GMO.
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Made in a dedicated Gluten-Free facility.
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NO brown rice flour, so NO GRIT!
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Low oxalate.
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Low protein 0.539 grams/serving.
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Vegan
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1.5 lbs = 5 cups | 4.5 lbs = 15 cups
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Use it 1-for-1, HONEST! You’ll see!
Great Quality, Great Savings
Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can:
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Save with the 4.5-lb Pack of 4 option
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Save with the 1.5-lb Case of 12 option
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Try the 3/4 Cup Sample for just $7.50
Tried, Tested and Loved. gfJules’ All Purpose Gluten Free Flour Recipes
If you have been living the gluten free life for a while, you have probably been through your fair share of disappointing results with all purpose gluten free flour. But here is the good news: it does not have to be that way.
gfJules set out to create an all purpose gluten free flour that works just like regular wheat flour, and after years of testing, tweaking, and perfecting, she did exactly that. No grit, no crumbling, no compromise. Just beautifully baked goods that taste like the real thing.
The best part?
This all purpose gluten free flour can act as a 1:1 to regular wheat flour, and now the baking possibilities are truly endless. Whether you are baking a classic birthday cake, whipping up a batch of cookies, or finally tackling your grandmother's pie crust recipe, this flour rises to the occasion every single time. Pastry chefs even prefer gfJules Flour for pâte à choux and croissants -- the kinds of light, delicate recipes where only a premium flour will do the job.
With gfJules All Purpose Gluten Free Flour, you can dust off all of those pre-diagnosis recipes you thought you had lost forever and bake them with total confidence. No gluten, no grit, and absolutely no settling for second best. There are over 500 recipes on the gfJules website that use this very flour, so inspiration is never far away.
Jules is here to help! If you have been searching for gluten free all purpose flour recipes to try, you have come to the right place:
gfJules Lemon Gluten Free Shortbread Recipe
INGREDIENTS
8 ounces (1 cup) butter or vegan butter, softened (tested with Earth Balance Buttery Sticks and with Miyoko's Kitchen vegan butter)
3/4 cup sifted powdered sugar
350 grams gfJules Gluten Free All Purpose Flour (approximately 2 1/2 cups + 1/4 tsp.)
3 Tbs. lemon juice (or milk/buttermilk if making plain, non-lemon shortbread)
2 Tbs. lemon zest (omit if making plain, non-lemon shortbread)
INSTRUCTIONS
Prepare cookie sheets by lining with parchment paper.
Soften vegan butter or regular butter and cream with powdered sugar until well mixed. Stir in the gfJules Flour, alternating with lemon juice and zest until a soft dough is formed and all ingredients are incorporated.
Roll out the dough on a lightly floured (with gfJules Flour) surface or pastry mat. The dough should not be too thick or too thin – approximately 1/4 inch. Cut out with a knife or pastry cutter or use an engraved rolling pin.
Transfer cookies to prepared pans and cover with wrap so they do not dry out. Place in the refrigerator to chill for at least 90 minutes. (Or freezer for 30 minutes)
Preheat oven to 375F.
Once chilled, remove wrap and bake cookies for 12-14 minutes or until the edges are lightly browning. Remove to cool on the trays on a wire rack. They will be fragile until they cool, so do not remove from the baking sheets on parchment until cooled.
Dust with powdered sugar or cinnamon-sugar or leave plain.
Get Everything You Need For Your Gluten Free All Purpose Flour Recipes With gfJules!
You can finally get back to baking all the things your family loves, without the stress of wondering whether your flour is going to let you down. With gfJules All Purpose Gluten Free Flour on your shelf, every recipe is back on the table.
The right tools can really make a difference when it comes to achieving that perfect bake. Pair this mix up with some of Jules' favorite baking accessories, and you'll have all the inspiration you need for your nutritious breakfast on her recipe blog.
FAQs
Q: Can I use gfJules All Purpose Gluten Free Flour as a straight swap for regular flour in my recipes?
A: Yes, and that is exactly the point! gfJules All Purpose Gluten Free Flour is designed to work as a true 1-for-1 substitute for wheat flour in all of your recipes. No adjustments, no guesswork, just the same results you would expect from regular flour.
Q: Is this product certified gluten-free?
A: Yes! It is Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), the most widely recognized and respected independent gluten-free certification agency.
Q: How many recipes can I make with this flour?
A: With over 500 tested and proven recipes on the gfJules website, all of which use this single flour blend, you will never run out of ideas. From everyday cookies and cakes to yeasted breads, pie crusts, and donuts, this truly is the only gluten free all purpose flour you will ever need.