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View comparegfJules Gluten Free Corn-Free Multigrain Biscuit & Breakfast Baking Flour - Best By: Oct 2026 (see note below in Description)
gfJules Gluten Free Corn-Free Multigrain Biscuit & Breakfast Baking Flour - Best By: Oct 2026 (see note below in Description)
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Product Description
BEST BY: October 20, 2026. More is on the way, but order accordingly. You can safely expect to use this through December 2026. If you freeze your flour, you can extend that by many more months.
Jules understands how frustrating it can be when flaky gluten-free treats crumble and turn dry. gfJules’s reliable flours overcome that typical GF problem, and provide the structural integrity and elasticity of regular gluten recipes. Now you can bake delicious gluten-free treats without compromising on taste or texture!
Enjoy pancakes or biscuits and gravy with your family on a cozy Sunday morning, or start your sourdough starter with gfJules's Multigrain Gluten Free Flour. This flour does not contain any of the top 9 food allergens, so you don't have to worry about gluten, corn, or any other allergens.
This gluten-free baking flour tastes like the real thing, so you won't need to put up with that gritty texture you get with most store-bought options.
gfJules Gluten Free Flour for Baking
Jules' Gluten Free Multigrain Biscuit & Breakfast Baking Flour is carefully crafted to perform just like regular baking flour, but without any of the top nine allergens. It stays light and neutral in flavor, so it never overpowers your bakes or leaves you with that gritty, crumbly texture you might have experienced with other gluten free flours. That means you can whip up everything from fluffy pancakes to golden biscuits without worrying about allergens getting in the way.
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Modified Tapioca Starch
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Potato Starch
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Arrowroot
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White Rice Flour
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Cassava Flour
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Golden Flaxseed Meal
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Buckwheat Flour
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Maltodextrin (from tapioca)
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Xantha Gum
NON-GMO Ingredients:
Modified Tapioca Starch, Potato Starch, Arrowroot, White Rice Flour, Cassava Flour, Buckwheat Flour, Maltodextrin (from tapioca), Golden Flaxseed Meal Xantha Gum.
Shop The Best Gluten Free Multigrain Baking Flour- Product Features
Have you been wanting to hop on the sourdough trend and make your own? This 24-oz bag is perfect to feed your sourdough starter.
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Dairy-free, corn-free, vegan, nut-free.
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Non-GMO.
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Certified Gluten-Free (GFCO).
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Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame.
Great Quality, Great Savings
Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can:
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Save 8% EVERYDAY with the ‘Pack of 4' option
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Save 12% EVERY DAY with the 'Case of 12' option
Tried, Tested and Loved. GfJules Multigrain Gluten Free Flour for Baking Recipes
Gluten-free baking just got a whole lot more exciting. Whether you're whipping up a stack of fluffy pancakes, a batch of golden biscuits, or a loaf of hearty banana bread, this versatile multigrain flour brings a delicious, wholesome depth of flavor to everything.
With gfJules Gluten-Free Corn-Free Multigrain Biscuit & Breakfast Baking Flour, you can bake with total confidence — no gluten, no corn, and none of the Big 9 allergens. Just light, perfectly textured bakes that taste like the real deal, every single time.
Jules has got your back. If you've been searching for gluten-free breakfast recipes to add to your morning routine, you've come to the right place:
gfJules Gluten-Free Multigrain Flour Biscuit Recipe
Makes 9 Biscuits
INGREDIENTS:
2C (280 grams) gfJules Multigrain B&B Flour
4 tsp baking powder
¼ tsp. salt
1 Tbs. sugar
4 Tbs. butter or vegan alternative
1 egg or 3 Tbs. aquafaba
¾ C full fat coconut milk or half & half
INSTRUCTIONS:
Preheat oven to 400F and line a baking sheet with parchment.
Cut butter into dry ingredients until pebbly.
Stir in liquid ingredients with a fork until soft dough forms.
Pat dough out to 1-inch thick and cut or simply drop by spoonfuls onto a parchment sheet.
Brush tops with more milk or egg wash.
Bake on the upper rack for 8 minutes.
Get Everything You Need For Your Gluten Free Flour Recipes With gfJules!
If you've been feeling a bit swamped keeping up with everyone's dietary preferences, don't worry! gfJules is here to help. Bring your delicious gluten-free multigrain muffins to the next gathering and wow your friends and family with how tasty your food is!
Don’t let another breakfast go by without the joy of freshly baked, gluten-free goodness. Add our Multigrain Flour to your pantry essentials and taste the gfJules difference for yourself. Your family (and your taste buds) will thank you!
Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next breakfast on her recipe blog.
FAQs
Q: What makes this multigrain flour different from regular gluten-free flour?
A: Most gluten-free flours rely on a single grain base, which can lead to that gritty, sandy texture you've probably experienced before. gfJules' Multigrain Biscuit & Breakfast Baking Flour blends multiple naturally gluten-free grains and seeds, which include buckwheat, golden flaxseed, and cassava, giving it a lighter texture, richer flavour, and nutritional value in every bake.
Q: Is this flour really free from all the top 9 allergens?
A: Yes! It is Certified Free From (CFF) all of the Big 9 food allergens — wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, and sesame. It's also dairy-free, corn-free, vegan, nut-free, Non-GMO, and Certified Gluten-Free by the GFCO, so it truly covers all bases.
Q: Is multigrain flour gluten-free? I thought multigrain meant wheat was included.
A: Great question, and a very common concern! "Multigrain" typically raises a red flag because many store-bought versions include wheat, barley, or rye. Jules does things differently. Every grain and seed in this blend is naturally gluten-free, and the flour holds the GFCO Certified Gluten-Free seal, so you can bake without any doubt.