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View compareGhee; Garlic - Pack Of 66
Ghee; Garlic - Pack Of 66
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Regular price
$1,095.11
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$1,095.11
Regular price
$1,564.44
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SKU
WBGROB0733QC47BVendor
4Th & HeartProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Ghee Is A Type Of Clarified Butter That Is Heated, Reduced & Triple-Filtered Out And What Youre Left With Is The Pure Healthy Fat, Which Is Lactose Free & Dairy Free, Good For Digestion And Metabolism. Mixed With Garlic, Its Flavor Is Next Level (Try It With Pasta, Veggies, Or Meat To Taste For Yourself!). Ghee Is An Iconic Ingredient And Food Staple With A History As Rich As Its Taste. It Originates In India And Is Used Extensively In Cooking And To Promote Health. Ghee Alone Is An Excellent Alternative To Butter For Those Who Are Lactose Intolerant And Who Want The Taste Of Butter, Without The Disadvantages Of Processed Margarines. Unlike Other Oils It Is Rich In Butyric Acid, A Short Chain Fatty Acid That Is Great For Your Overall Health And Digestion. Ghees Buttery Taste And High Smoke Point (485 Degrees) Makes It An Excellent Addition To Your Everyday Cooking Oils, Is Extremely Easy To Cook With And Delicious Simply Spread On A Piece Of Toast. Fourth & Heart Grass-Fed Ghee Uses The Highest Quality Grass-Fed Butter Sourced From A Cooperative Of Farms In New Zealand. Grass Is Naturally High In Vitamin A, D, E, K And Cla. When The Cows Milk Is Rich With These Vitamins It Goes Directly To The Butter And Therefor The Ghee. Replace Your Everyday Butter & Oil With 100% Grass-Fed Pure Spreadable Butter. Please Note: Ghee Naturally Melts At Approximately 90-Degrees Farenheit, Which Can Occur During Transit And Delivery. This Is Perfectly Normal And Will Not Damage The Ghee, Which Will Resolidify If Left At Room Temperature Or Refrigerated For 2-3 Hours.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Ghee and how is it different from regular butter? A: Ghee is a type of clarified butter that has been heated and reduced to remove water and milk solids, resulting in a pure, shelf-stable fat that is lactose-free and dairy-free. Unlike regular butter, ghee has a higher smoke point (485 degrees) and is rich in butyric acid, making it a healthier alternative for cooking.
- Q: Can I use Ghee for cooking at high temperatures? A: Yes, Ghee has a high smoke point of 485 degrees Fahrenheit, making it ideal for frying, sautéing, and roasting without breaking down or producing harmful compounds. It can replace other oils in your cooking seamlessly.
- Q: Is Ghee suitable for people with dietary restrictions? A: Absolutely! Our Ghee is certified Keto, Paleo, Gluten Free, Whole 30, and FODMAP friendly, making it a versatile option for various dietary preferences. It’s an excellent alternative for those who are lactose intolerant yet want the buttery flavor.
- Q: How should I store Ghee to maintain its quality? A: Ghee is shelf-stable at room temperature and does not require refrigeration. However, if it liquefies during shipping, simply allow it to re-solidify at room temperature or refrigerate for a couple of hours. Store it in a cool, dry place away from direct sunlight.
- Q: What are some ways to use Ghee in my cooking? A: You can use Ghee as a direct substitute for butter or other oils in a 1:1 ratio. It enhances the flavor of pasta, vegetables, and meats, and can also be used in baking or simply spread on toast for a delicious treat.