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GHIRARDELLI HERITAGE, SINCE 1852 In 1849, during the California Gold Rush, Italian-born Domingo Ghirardelli moved to America and opened a store in a mining camp. After discovering the miners were starved for luxuries and needed something to spend their gold dust on, he started stocking chocolate delicacies. In 1852, the enterprising immigrant founded a confectionery shop in San Francisco, which eventually became the modern-day Ghirardelli Chocolate Company. Today, Ghirardelli is Americas oldest continuously operating chocolate maker. Ghirardelli products are sold in grocery stores, foodservice and e-commerce and Ghirardelli also has its own chocolate and ice cream shops across the country. Ghirardelli continues to build on its rich tradition of quality products and innovation, from premium sauces, Hot Fudge, Sweet Ground Chocolate Powders and Vanilla Flavored Powder Base.
Frequently Asked Questions
- Q: What is the size of the Ghirardelli Chocolate Sauce? A: The Ghirardelli Chocolate Sauce comes in an eighty-seven point three ounce bottle. This size is perfect for home use or small businesses.
- Q: What ingredients are in Ghirardelli Chocolate Sauce? A: The sauce is made with real chocolate, providing a rich flavor. It is designed for use in various desserts and beverages.
- Q: Does this product come with any accessories? A: Yes, the package includes one Ghirardelli stamped barista spoon and one sauce pump. These accessories enhance the usability of the chocolate sauce.
- Q: How do I use the Ghirardelli Chocolate Sauce? A: To use the sauce, simply pump half an ounce per serving. It is ideal for adding to espresso drinks, hot chocolate, or as a dessert topping.
- Q: Is Ghirardelli Chocolate Sauce suitable for ice cream? A: Yes, this sauce is perfect as an ice cream topping. Its rich chocolate flavor enhances the dessert experience.
- Q: Can I use this sauce in baking? A: Yes, you can use Ghirardelli Chocolate Sauce as an ingredient in baking. It adds a delicious chocolate flavor to various recipes.
- Q: How should I store Ghirardelli Chocolate Sauce? A: Store the sauce in a cool, dry place after opening. Ensure the cap is tightly sealed to maintain freshness.
- Q: What is the shelf life of Ghirardelli Chocolate Sauce? A: The shelf life is typically about two years when unopened. Once opened, use it within six months for best quality.
- Q: Is Ghirardelli Chocolate Sauce safe for children? A: Yes, the sauce is safe for children. It is made with quality ingredients and can be enjoyed in various treats.
- Q: Can I mix this sauce with beverages? A: Yes, Ghirardelli Chocolate Sauce can be mixed into beverages like hot chocolate or coffee. It adds a decadent chocolate taste.
- Q: Is this product gluten-free? A: Yes, Ghirardelli Chocolate Sauce is gluten-free. It can be a great choice for those with gluten sensitivities.
- Q: Does the sauce have any artificial flavors? A: No, Ghirardelli Chocolate Sauce is made with real chocolate and does not contain artificial flavors. It ensures a natural taste.
- Q: Can I return the product if I dislike it? A: Yes, most retailers have a return policy. Check the specific store's guidelines for details on returns.
- Q: What do I do if the sauce arrives damaged? A: If the sauce arrives damaged, contact customer service immediately for a replacement or refund. Keep the packaging for reference.
- Q: How can I measure the sauce accurately? A: Use the provided Ghirardelli barista spoon or the pump for accurate half-ounce servings. This ensures consistent flavor in your recipes.

