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View compareProduct Description
Our versatile Queen Dark Chocolate is great for baking, pastry, and confectionary applications. Excellent for ganache, as well as molding and enrobing.
Frequently Asked Questions
- Q: What are Ghirardelli Chocolate Dark Chocolate Wafers used for? A: Ghirardelli Chocolate Dark Chocolate Wafers are perfect for baking, melting, or snacking. They can be used in various desserts such as cookies, brownies, and cakes, or enjoyed straight from the bag.
- Q: How should I store the Dark Chocolate Wafers? A: To maintain freshness, store the Ghirardelli Dark Chocolate Wafers in a cool, dry place, away from direct sunlight. Once opened, it's best to keep them in an airtight container.
- Q: Are Ghirardelli Dark Chocolate Wafers suitable for baking? A: Yes, these wafers are specifically designed for baking and melting, making them an excellent choice for creating rich chocolate flavors in your desserts.
- Q: Do the Dark Chocolate Wafers contain any allergens? A: Ghirardelli Dark Chocolate Wafers may contain allergens such as milk and soy. Always check the packaging for specific allergen information if you have dietary restrictions.
- Q: What is the weight of the Ghirardelli Chocolate Dark Chocolate Wafers bag? A: The Ghirardelli Chocolate Dark Chocolate Wafers come in a 5lb bag, making it a great option for those who bake frequently or require larger quantities for events.

