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GHIRARDELLI HERITAGE, SINCE 1852 In 1849, during the California Gold Rush, Italian-born Domingo Ghirardelli moved to America and opened a store in a mining camp. After discovering the miners were starved for luxuries and needed something to spend their gold dust on, he started stocking chocolate delicacies. In 1852, the enterprising immigrant founded a confectionery shop in San Francisco, which eventually became the modern-day Ghirardelli Chocolate Company. Today, Ghirardelli is Americas oldest continuously operating chocolate maker. Ghirardelli products are sold in grocery stores, foodservice and e-commerce and Ghirardelli also has its own chocolate and ice cream shops across the country. Ghirardelli continues to build on its rich tradition of quality products and innovation, from premium sauces, Hot Fudge, Sweet Ground Chocolate Powders and Vanilla Flavored Powder Base.
Frequently Asked Questions
- Q: What flavors are included in the Ghirardelli Sea Salt Caramel Sauce set? A: The Ghirardelli Sea Salt Caramel Sauce set includes three delicious flavors: Sea Salt Caramel, Chocolate, and Caramel, each packaged in a convenient 16-ounce squeeze bottle.
- Q: How can I use Ghirardelli sauces in my recipes? A: Ghirardelli sauces are versatile and can be used as toppings for desserts, drizzled over ice cream, added to coffee beverages, or incorporated into baking recipes to enhance flavor.
- Q: Is the Ghirardelli Barista Spoon included in the set useful for mixing? A: Yes, the Ghirardelli Stamped Barista Spoon included in the set is perfect for mixing drinks, allowing you to easily stir and combine the sauces into your favorite beverages or desserts.
- Q: Are Ghirardelli sauces suitable for any dietary restrictions? A: While Ghirardelli sauces are crafted with quality ingredients, it's important to check the product packaging for specific dietary information, as some sauces may contain allergens like dairy or nuts.
- Q: How should I store Ghirardelli sauces to maintain freshness? A: To maintain the best flavor and freshness, store Ghirardelli sauces in a cool, dry place. After opening, it's recommended to refrigerate the sauces and use them within a specified time for optimal taste.

