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Ghirardelli Heritage, Since 1852 In 1849, During The California Gold Rush, Italian-Born Domingo Ghirardelli Moved To America And Opened A Store In A Mining Camp. After Discovering The Miners Were Starved For Luxuries And Needed Something To Spend Their Gold Dust On, He Started Stocking Chocolate Delicacies. In 1852, The Enterprising Immigrant Founded A Confectionery Shop In San Francisco, Which Eventually Became The Modern-Day Ghirardelli Chocolate Company. Today, Ghirardelli Is Americas Oldest Continuously Operating Chocolate Maker. Ghirardelli Products Are Sold In Grocery Stores, Foodservice And E-Commerce And Ghirardelli Also Has Its Own Chocolate And Ice Cream Shops Across The Country. Ghirardelli Continues To Build On Its Rich Tradition Of Quality Products And Innovation, From Premium Sauces, Hot Fudge, Sweet Ground Chocolate Powders And Vanilla Flavored Powder Base.
Frequently Asked Questions
- Q: What flavors are included in the Ghirardelli Sea Salt Caramel Sauce pack? A: The Ghirardelli Sea Salt Caramel Sauce pack includes three delicious flavors: Sea Salt Caramel, White Chocolate, and Caramel, each in a convenient 16 oz squeeze bottle.
- Q: How can I use Ghirardelli sauces in my recipes? A: Ghirardelli sauces are versatile and perfect for drizzling over desserts, mixing into beverages, or as a dip for fruits and pastries. They add rich flavor to ice cream sundaes, coffee drinks, and baked goods.
- Q: Is the Ghirardelli Stamped Barista Spoon included with the sauce pack? A: Yes, the Ghirardelli Sea Salt Caramel Sauce pack includes a Ghirardelli Stamped Barista Spoon, designed for serving and enjoying your favorite sauces.
- Q: Are Ghirardelli sauces suitable for specific dietary needs? A: While Ghirardelli sauces are made with high-quality ingredients, it's essential to check the product label for allergen information. If you have specific dietary restrictions, ensure to review the ingredients.
- Q: How should I store the Ghirardelli sauces after opening? A: After opening, store the Ghirardelli sauces in a cool, dry place. For optimal freshness, it is recommended to refrigerate them and use within a few months after opening.

