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Ghirardelli Heritage, Since 1852 In 1849, During The California Gold Rush, Italian-Born Domingo Ghirardelli Moved To America And Opened A Store In A Mining Camp. After Discovering The Miners Were Starved For Luxuries And Needed Something To Spend Their Gold Dust On, He Started Stocking Chocolate Delicacies. In 1852, The Enterprising Immigrant Founded A Confectionery Shop In San Francisco, Which Eventually Became The Modern-Day Ghirardelli Chocolate Company. Today, Ghirardelli Is Americas Oldest Continuously Operating Chocolate Maker. Ghirardelli Products Are Sold In Grocery Stores, Foodservice And E-Commerce And Ghirardelli Also Has Its Own Chocolate And Ice Cream Shops Across The Country. Ghirardelli Continues To Build On Its Rich Tradition Of Quality Products And Innovation, From Premium Sauces, Hot Fudge, Sweet Ground Chocolate Powders And Vanilla Flavored Powder Base.
Frequently Asked Questions
- Q: What is Ghirardelli Vanilla Sauce used for? A: Ghirardelli Vanilla Sauce is perfect for flavoring coffee and espresso-based drinks. It can also be used as a delicious topping for ice cream and desserts, enhancing the overall taste experience.
- Q: How much does the Ghirardelli Vanilla Sauce bottle weigh? A: The Ghirardelli Vanilla Sauce comes in an 87.3 Ounce bottle, providing ample quantity for multiple servings and uses.
- Q: Is the Ghirardelli Vanilla Sauce suitable for cold beverages? A: Yes, Ghirardelli Vanilla Sauce can be used in both hot and cold beverages, making it a versatile choice for coffee, iced drinks, and milkshakes.
- Q: What is included with the Ghirardelli Vanilla Sauce? A: Each purchase includes a Ghirardelli Stamped Barista Spoon, which is perfect for measuring and serving the sauce precisely.
- Q: How should I store Ghirardelli Vanilla Sauce after opening? A: Once opened, it is recommended to store Ghirardelli Vanilla Sauce in a cool, dry place. For best quality, use within a few months after opening.

