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Gia Russa Balsamic Glaze - Balsamic Vinegar Glaze, Balsamic Vinegars, Vegan Italian Vinegar, Gluten Free Balsamic, Low Calorie Dressing, Product Of Italy - 8.5 Oz (3-Pack)

Gia Russa Balsamic Glaze - Balsamic Vinegar Glaze, Balsamic Vinegars, Vegan Italian Vinegar, Gluten Free Balsamic, Low Calorie Dressing, Product Of Italy - 8.5 Oz (3-Pack)

Hurry! Only left 10 in stock

Regular price $32.49
Sale price $32.49 Regular price $46.41
SAVE 29%
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SKU

WBGROB0764LGZ8X

Vendor

Gia Russa

Product Type

Salad Dressings


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Description

A reduction of balsamic vinegar and sugar. Balsamaic glaze is a concentrated sauce with a smooth, syrupy texture that's more versatile than balsamic vinegar. It's suitable for sautéing, grilling, basting, drizziling and used as a dressing.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What are the main ingredients in Gia Russa Balsamic Glaze? A: Gia Russa Balsamic Glaze is primarily made from a reduction of balsamic vinegar and sugar, ensuring a rich and concentrated flavor profile that enhances various dishes.
  • Q: Is Gia Russa Balsamic Glaze suitable for a vegan diet? A: Yes, Gia Russa Balsamic Glaze is vegan-friendly, making it an excellent choice for those following a plant-based diet.
  • Q: How can I use Gia Russa Balsamic Glaze in my cooking? A: You can use Gia Russa Balsamic Glaze for sautéing, grilling, basting, or drizzling over salads, fruits, desserts, grilled meats, and vegetables, making it a versatile addition to any meal.
  • Q: Is Gia Russa Balsamic Glaze gluten-free? A: Absolutely, Gia Russa Balsamic Glaze is gluten-free, ensuring that it can be enjoyed by individuals with gluten sensitivities or celiac disease.
  • Q: What makes Gia Russa Balsamic Glaze different from regular balsamic vinegar? A: Gia Russa Balsamic Glaze is a concentrated sauce with a smooth, syrupy texture, making it more versatile than regular balsamic vinegar, which is typically more liquid and less sweet.
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