You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes GiTAGGED® Malabar Black Pepper different from other types of black pepper? A: GiTAGGED® Malabar Black Pepper is sourced from the Malabar region of Kerala, India, known for its rich aromatic profile and bold flavor. This variety is high in essential oils and piperine, giving it a unique sharp, hot biting taste that sets it apart from other black pepper types.
- Q: How should I store Malabar Black Pepper to maintain its freshness? A: To maintain the freshness and flavor of Malabar Black Pepper, store it in an airtight container in a cool, dark place away from direct sunlight. This helps preserve its essential oils and aromatic qualities.
- Q: Can I use Malabar Black Pepper in cooking, and what dishes is it best suited for? A: Yes, Malabar Black Pepper is highly versatile and can be used in a variety of dishes. Its bold flavor enhances curries, soups, marinades, and grilled meats. It can also be used to season vegetables and salads, adding a spicy kick.
- Q: Is GiTAGGED® Malabar Black Pepper organic and free from additives? A: Yes, GiTAGGED® Malabar Black Pepper is unadulterated and contains no artificial colors or preservatives, ensuring that you receive a pure and authentic spice experience.
- Q: What is the ideal grind size for using Malabar Black Pepper in recipes? A: The ideal grind size for Malabar Black Pepper depends on personal preference and the dish being prepared. For general seasoning, a coarse grind works well, while a finer grind can enhance flavor in sauces and dressings.