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View compareGiustos Bg13576 Giustos Barley Flour - 1X25Lb
Giustos Bg13576 Giustos Barley Flour - 1X25Lb
Out of stock
Regular price
$55.41
Sale price
$55.41
Regular price
$79.16
Unit price
per
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SKU
WBGROB00KO3OUQSVendor
GroceryeshopProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
For three generations, the giustos family has been committed to providing the freshest, highest quality natural and organic products available. We now are proud to offer our exceptional flours, as well as an entire selection of ingredients for the home baker
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Giusto's Barley Flour best used for? A: Giusto's Barley Flour is ideal for baking, especially in recipes for breads, pancakes, and cookies. It adds a unique flavor and nutritional benefits, making it a great choice for home bakers looking to enhance their recipes.
- Q: Is Giusto's Barley Flour gluten-free? A: No, Giusto's Barley Flour is not gluten-free. It contains barley, which has gluten. Those with gluten sensitivities or celiac disease should avoid this product.
- Q: How should I store Giusto's Barley Flour for maximum freshness? A: To maintain freshness, store Giusto's Barley Flour in a cool, dry place in an airtight container. For longer storage, consider refrigerating or freezing it.
- Q: Can I substitute Giusto's Barley Flour for all-purpose flour in my recipes? A: Yes, you can substitute Giusto's Barley Flour for all-purpose flour, but it may alter the texture and flavor of your baked goods. It is recommended to use a blend of barley flour and all-purpose flour for best results.
- Q: What are the nutritional benefits of using Giusto's Barley Flour? A: Giusto's Barley Flour is rich in fiber, vitamins, and minerals compared to regular white flour. It can contribute to better digestive health and provide essential nutrients, making it a healthier alternative for baking.