You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Giusto's Bakers Wheat Bran made from? A: Giusto's Bakers Wheat Bran is made from certified organic wheat, which includes both wheat germ and bran middlings added back into high protein unbleached flour. This unique blend offers incredible nutrition and outstanding flavor.
- Q: How can I use Giusto's Bakers Wheat Bran in my baking? A: You can use Giusto's Bakers Wheat Bran in various baking recipes, such as breads, muffins, and pancakes. It enhances the nutritional profile of your baked goods while adding a rich, nutty flavor.
- Q: Is Giusto's Bakers Wheat Bran suitable for gluten-free diets? A: No, Giusto's Bakers Wheat Bran is not suitable for gluten-free diets, as it is made from wheat, which contains gluten. It is ideal for those looking to incorporate more fiber and nutrients into their traditional baked goods.
- Q: What are the benefits of using reduced bran flour like Giusto's? A: Using reduced bran flour like Giusto's provides a higher protein content while still delivering the benefits of bran and wheat germ. This results in baked goods that are not only nutritious but also flavorful.
- Q: How should I store Giusto's Bakers Wheat Bran for optimal freshness? A: To keep Giusto's Bakers Wheat Bran fresh, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing the flour.