Giusto's Specialty Foods & Flour Mills is the most experienced producer of whole grain products in the Western United States. We use only the finest wheats and grains available. Our unique methods of milling and blending enable us to retain the wholesome goodness found naturally in grain. Strict quality control is evident throughout our milling and blending operations, backed up by superior ratings from multiple third-party certifying agencies. Giusto's offers over 500 Natural, Organic and Conventional flours, grains, blends, mixes and ingredients that are shipped daily to discriminating bakeries throughout North America and multiple countries around the globe. These bakers know the best products start with the finest ingredients.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Giusto's Organic Baker's Choice Unbleached Flour made from?A: Giusto's Organic Baker's Choice Unbleached Flour is made from a signature blend of the finest Organic Winter and Spring Wheat, ensuring high quality and performance for baking.
Q: What is the protein content of this flour?A: This flour contains a protein content of 11.5% (+/- 0.5), making it ideal for a variety of baking applications, including bread and pastries.
Q: Is Giusto's Organic Baker's Choice Unbleached Flour certified organic?A: Yes, this flour is certified organic, ensuring that it meets strict organic agriculture standards and is free from synthetic additives.
Q: How should I store Giusto's Organic Baker's Choice Unbleached Flour?A: To maintain freshness, store the flour in a cool, dry place in an airtight container. This helps prevent moisture absorption and preserves the quality of the flour.
Q: Can I use Giusto's Organic Baker's Choice Unbleached Flour for gluten-free baking?A: No, this flour is not gluten-free as it is made from wheat. For gluten-free baking, consider using alternative flours specifically labeled as gluten-free.
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