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View compareFrequently Asked Questions
- Q: How do I use GJS Gourmet Tofu Coagulant to make tofu? A: To make tofu using GJS Gourmet Tofu Coagulant, first prepare 0.5 gallon of hot soy milk. Then, dissolve 0.5 tsp of the coagulant in 3 tsp of hot water in a large container. Pour the hot soy milk into the container forcefully without stirring, and wait for 5-10 minutes for the milk to solidify into Tofu Flowers.
- Q: What makes GJS Gourmet Tofu Coagulant better than nigari? A: GJS Gourmet Tofu Coagulant is 100 times more efficient than nigari, allowing you to coagulate up to 25 gallons of soy milk with just a 100-gram pack. It also has no bitter taste, making for a smoother tofu experience, and is a healthier option as it is made from glucose rather than sea water extracts.
- Q: Can I use GJS Gourmet Tofu Coagulant with an automatic soy milk maker? A: Yes, GJS Gourmet Tofu Coagulant is perfect for use with automatic soy milk makers. It enhances the tofu-making process by efficiently coagulating hot soy milk produced by these machines, resulting in high-quality tofu.
- Q: What is the shelf life of GJS Gourmet Tofu Coagulant? A: While specific shelf life can vary, GJS Gourmet Tofu Coagulant should be stored in a cool, dry place and can last several months if kept sealed and away from moisture. Always check the packaging for specific expiration dates.
- Q: Is GJS Gourmet Tofu Coagulant suitable for vegetarians and vegans? A: Yes, GJS Gourmet Tofu Coagulant is entirely plant-based and suitable for both vegetarians and vegans. It is made from gluconolactone and contains no animal-derived ingredients.