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View compareGL Truffle Gourmet, Truffle & Pecorino "Duetto" Sauce, DOP Pecorino Romano 130g (4.6oz)
GL Truffle Gourmet, Truffle & Pecorino "Duetto" Sauce, DOP Pecorino Romano 130g (4.6oz)
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Product Description
GL Truffle Gourmet – Truffle & Pecorino “Duetto” Sauce, 130g (4.6 oz)
A bold Italian pairing in every jar. GL Truffle Gourmet Truffle & Pecorino “Duetto” Sauce brings together the sharp, salty depth of DOP Pecorino Romano and the earthy richness of chopped black summer truffle in a velvety, ready-to-use cream sauce. Made in Italy, this 130g jar delivers restaurant-quality flavor in minutes — perfect for pasta, gnocchi, and beyond.
Aroma & Flavor
Aroma: Warm and savory with earthy truffle notes and the sharp, aged character of Pecorino Romano.
Flavor: Bold and complex — the tangy, salty bite of DOP Pecorino Romano meets the smooth, umami depth of black summer truffle in a rich cream base.
Best Ways to Use It
- Toss with pasta — spaghetti, rigatoni, or pappardelle — for a bold truffle-Pecorino cream sauce
- Stir into gnocchi or risotto just before serving
- Use as a filling or topping for stuffed pasta like ravioli or tortelloni
- Spoon over grilled lamb, pork, or roasted vegetables
- Spread on crostini or bruschetta as a savory appetizer
- Fold into scrambled eggs or omelets for a gourmet finish
Why Choose GL Truffle Gourmet
- DOP Pecorino Romano — certified, authentic, and protected designation of origin
- Contains chopped black summer truffle for real truffle flavor
- Made in Italy with premium ingredients and artisan care
- Ready to use — simply warm and toss
- Compact 130g (4.6 oz) jar — perfect for home chefs and gifting
- Part of the premium GL Truffle Gourmet Line
Ingredients
Fresh cream, truffle juice, sunflower oil, milk, DOP Pecorino Romano, modified starch, chopped black summer truffle (Tuber aestivum Vitt.), butter, meadow mushrooms, extra virgin olive oil, salt.
Product Details
- Size: 130g (4.6 oz)
- Type: Creamy truffle & Pecorino sauce / gourmet condiment
- Origin: Made in Italy
- SKU: GL-10020
FAQ
Is this sauce ready to use?
Yes. Warm gently over low heat and toss directly with pasta or your dish of choice. Avoid boiling to preserve the cream and truffle aroma.
How does Pecorino Romano differ from Parmigiano Reggiano?
Pecorino Romano is made from sheep’s milk and has a sharper, saltier, more pungent flavor compared to the nuttier, milder Parmigiano Reggiano — making this sauce bolder and more assertive.
Does it contain real truffle?
Yes — this sauce contains chopped black summer truffle (Tuber aestivum Vitt.) for authentic truffle flavor.
How should I store it?
Store in a cool, dry place. Once opened, refrigerate and use within a few days for best flavor.