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Global Sugar Art Daffodil Sugar Cake Flowers, Yellow, 6 Count By Chef Alan Tetreault

Global Sugar Art Daffodil Sugar Cake Flowers, Yellow, 6 Count By Chef Alan Tetreault

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Regular price $25.91
Sale price $25.91 Regular price $37.01
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SKU: WBGROB084M95R97
UPC: 849070067656
Brand: Global Sugar Art
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Global Sugar Art Daffodil Sugar Cake Flowers, Yellow, 6 Count By Chef Alan Tetreault.These Small Daffodils Are Delightful And Will Add A Spring Air To Your Cake Or Cupcake. Handmade From Gumpaste, These Flowers Allow Beginners Or Professional Decorators Alike To Achieve Wonderful Results. These Flowers Have Yellow Stamen Already In Place. Each Flower Is Wired To Use In Floral Spray Or To Use Individually. Flower Measures Approximately 2 Inches. Box Of 6. Flower Is Shown On Standard Cupcake. For Decorative Purposes Only As Some Flowers May Contain Non-Edible Floral Wire, Stamen Or Pearls. Gum Paste Sugar Cake Flowers Are Brittle And Easily Damaged In Shipping. While We Do Our Best To Pack Them For You, Some Breakage Is Possible. Size, Shape And Color Of Flowers May Vary.

Frequently Asked Questions

  • Q: What materials are the Daffodil Sugar Cake Flowers made of? A: The Daffodil Sugar Cake Flowers are made from gumpaste. This material is ideal for creating delicate and realistic floral designs.
  • Q: How big are the Daffodil Sugar Cake Flowers? A: Each flower measures approximately two inches in size. This makes them perfect for decorating cakes and cupcakes.
  • Q: How many flowers are included in the package? A: The package includes six Daffodil Sugar Cake Flowers. This allows for versatile decorating options.
  • Q: How do I use the Daffodil Sugar Cake Flowers? A: You can use these flowers directly on cakes and cupcakes. They are wired, allowing for easy arrangement in floral sprays or bouquets.
  • Q: Can a beginner use these sugar flowers for cake decorating? A: Yes, these sugar flowers are suitable for beginners. They allow anyone to achieve beautiful results without advanced skills.
  • Q: Are the Daffodil Sugar Cake Flowers safe to eat? A: No, the flowers are for decorative purposes only. Some components, like floral wire and stamen, are not edible.
  • Q: How should I store the Daffodil Sugar Cake Flowers? A: These flowers can be stored for years in a cool, dry place. Ensure they are kept safe from moisture to maintain their quality.
  • Q: Do the sugar flowers have a shelf-life? A: Yes, the sugar flowers can last for several years if stored properly. However, they may become brittle over time.
  • Q: What should I do if a flower arrives damaged? A: If a flower arrives damaged, contact the seller for assistance. They may offer a replacement or refund based on their policy.
  • Q: Can I enhance the Daffodil Sugar Cake Flowers with additional colors? A: Yes, you can enhance the flowers using airbrush techniques or petal dusts. This allows for personal customization.
  • Q: Are these flowers suitable for professional cake decorators? A: Yes, professional cake decorators can utilize these flowers effectively. They provide a quick way to add elegance to designs.
  • Q: What type of cakes can I use these flowers on? A: These flowers can be used on various cake types, including fondant-covered and buttercream cakes. They add a springtime touch.
  • Q: Are the flowers fragile during shipping? A: Yes, the flowers are brittle and can be easily damaged in shipping. They are packed carefully, but breakage may still occur.
  • Q: Can I arrange the flowers into bouquets? A: Yes, the wired flowers can be arranged into beautiful bouquets or sprays for decoration. This adds a unique touch to your cake.
  • Q: What color are the Daffodil Sugar Cake Flowers? A: The flowers are bright yellow, reminiscent of spring. This vibrant color enhances the visual appeal of any dessert.
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