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Global Sugar Art Tulip Sugar Cake Flowers, Yellow, Pink, Purple, 6 Count By Chef Alan Tetreault

Global Sugar Art Tulip Sugar Cake Flowers, Yellow, Pink, Purple, 6 Count By Chef Alan Tetreault

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Regular price $29.62
Sale price $29.62 Regular price $42.31
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SKU: WBGROB08Q8PGJWY
UPC: 849070068271
Brand: Global Sugar Art
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

Global Sugar Art Tulip Sugar Cake Flowers, Yellow, Pink, Purple, 6 Count By Chef Alan Tetreault.These Ready-Made Beautiful Handmade Gumpaste Flowers Are A Perfect Compliment To Any Cake. These Spring Flowers Come In Yellow, Pink And Purple On A Green Stem, Complete With Pistil And Stamen. They Flower Itself Measures Approximately 2 Inches Wide And 2-1/2 Inches High. Handmade From Gumpaste, These Flowers Allow Beginners Or Professional Decorators Alike To Achieve Wonderful Results. Each Flower Is Wired To Use In Floral Spray Or To Use Individually. Box Of 6, With 2 Of Each Color. Flower Is Shown On 6 Inch Cake.For Decorative Purposes Only As Some Flowers May Contain Non-Edible Floral Wire, Stamen Or Pearls. Please Order Extra To Insure You Have Enough. Size, Shape And Color Of Flowers May Vary.

Frequently Asked Questions

  • Q: What materials are these flowers made of? A: These flowers are made from gumpaste. Gumpaste is a pliable, sugar-based material ideal for crafting detailed cake decorations.
  • Q: How big are the flowers? A: Each flower measures approximately two inches wide and two and a half inches high. This size makes them suitable for both small and larger cake designs.
  • Q: How many flowers come in a box? A: There are six flowers included in each box. The box contains two flowers in yellow, two in pink, and two in purple.
  • Q: How do I use these sugar flowers on my cake? A: You can place the sugar flowers directly onto your cake or arrange them into floral sprays. They are wired for easy placement and styling.
  • Q: Are these flowers suitable for beginners? A: Yes, these flowers are perfect for both beginners and professional decorators. They allow for beautiful cake designs without needing extensive skills.
  • Q: Can I enhance these flowers for my cake design? A: Yes, you can enhance these flowers using airbrush techniques or petal and luster dusts. This allows for customization to match your cake's theme.
  • Q: How should I store these sugar flowers? A: These dried flowers can be stored for years in a cool, dry place. Keep them in their original packaging to prevent damage.
  • Q: Are these flowers safe to eat? A: No, these sugar flowers are for decorative purposes only. Some components may contain non-edible materials like floral wire and stamen.
  • Q: Do these flowers contain allergens? A: The product details do not specify allergens. However, since they are made from gumpaste, individuals with sugar allergies should exercise caution.
  • Q: Can I reuse these flowers for future cakes? A: Yes, these flowers can be reused if stored properly. Ensure they are kept in a safe environment to maintain their quality.
  • Q: How do these flowers compare to fresh flowers? A: Unlike fresh flowers, these sugar flowers are made from gumpaste and designed for cake decoration. They offer long-lasting beauty without wilting.
  • Q: Are these flowers suitable for themed or seasonal cakes? A: Yes, these flowers in yellow, pink, and purple are ideal for spring-themed cakes or any celebration that features floral designs.
  • Q: What if I receive damaged flowers? A: If you receive damaged flowers, you should contact the seller for a return or replacement. Ensure to keep packaging for reference.
  • Q: Can I order extra flowers if I need more? A: Yes, it is advisable to order extra flowers to ensure you have enough for your cake design. Variations in size and shape may occur.
  • Q: What types of cakes can I use these flowers on? A: These flowers can be used on various cakes, including fondant-covered, buttercream, or naked cakes. They add an elegant touch to any cake style.
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