Frequently Asked Questions

• Q: What ingredients are in the Gluten Free, Caramel Cookie Bars? A: The bars are made from a blend of allergy-friendly ingredients, including gluten-free and vegan components. They are free from dairy, peanuts, tree nuts, eggs, soy, wheat, sesame, fish, and shellfish.
• Q: How many cookie bars are in a pack? A: There are twelve cookie bars in each family pack. This generous quantity is perfect for sharing or for stocking up on delicious treats.
• Q: What are the dimensions of the packaging? A: The packaging measures six inches in length, two point five two inches in width, and one inch in height. This compact size makes it easy to store.
• Q: How do I enjoy the Gluten Free, Caramel Cookie Bars? A: You can enjoy these bars straight from the package or use them as a delightful topping for desserts. They are perfect for snacking or sharing during gatherings.
• Q: Are these bars suitable for children? A: Yes, these bars are suitable for children, especially those with food allergies. They provide a safe and tasty treat for kids who need to avoid common allergens.
• Q: Can I use these bars in baking recipes? A: Yes, you can crumble the bars into baked goods or desserts for added flavor. They can be used creatively in various recipes.
• Q: How should I store the Gluten Free, Caramel Cookie Bars? A: You should store the bars in a cool, dry place, preferably in an airtight container. This helps maintain their freshness and flavor.
• Q: What is the shelf life of these cookie bars? A: The shelf life is typically several months when stored properly. Check the packaging for specific expiration dates to ensure quality.
• Q: Are these bars safe for individuals with severe allergies? A: Yes, they are crafted in a dedicated facility that is free from the top nine allergens. This makes them a safe option for those with severe allergies.
• Q: How do these bars compare to regular chocolate bars? A: These bars are designed to be allergy-friendly and vegan, while traditional chocolate bars often contain dairy and other allergens. They provide a similar taste experience without the common allergens.
• Q: What makes these bars vegan? A: The bars are made without any animal products, including dairy and eggs. They are specifically formulated to cater to vegan dietary preferences.
• Q: Is there a risk of cross-contamination with these bars? A: No, the bars are made in a dedicated facility that prevents cross-contamination with allergens. This ensures safety for those with food allergies.
• Q: Are there any artificial flavors or colors in these bars? A: No, the Gluten Free, Caramel Cookie Bars are free from artificial flavors and colors. They are made with natural ingredients to ensure quality.
• Q: Can these bars be enjoyed by people with gluten intolerance? A: Yes, these bars are gluten-free, making them an excellent choice for individuals with gluten intolerance or celiac disease.
• Q: What type of chocolate is used in the bars? A: The bars are coated in a creamy milkless chocolate shell that is dairy-free and vegan. This provides a rich chocolate taste without common allergens.