Frequently Asked Questions

• Q: What are the main ingredients in Gluten Free Shortbread Cookies? A: The main ingredients include certified gluten-free flour and real honey. These cookies contain no wheat, GMOs, lactose, or preservatives.
• Q: How many ounces are in each package of Gluten Free Shortbread Cookies? A: Each package contains seven ounces. The product comes in a pack of six, totaling forty-two ounces.
• Q: What is the size of each individual cookie? A: The size of each cookie may vary, but they are designed to be bite-sized for easy eating. Each cookie is perfect for enjoying with tea or coffee.
• Q: How do I enjoy Gluten Free Shortbread Cookies? A: You can enjoy them as a standalone snack or pair them with coffee or tea. They are also great for desserts like ice cream sundaes or crumbles.
• Q: Can I use these cookies for baking? A: Yes, you can crush them to make a gluten-free pie crust. They work well for apple crisps and other desserts.
• Q: Are these cookies suitable for children? A: Yes, they are suitable for children as they are made with safe, gluten-free ingredients. However, always check for allergies.
• Q: How should I store Gluten Free Shortbread Cookies? A: Store them in a cool, dry place, ideally in their original packaging. This will help maintain their freshness and flavor.
• Q: What is the shelf life of these cookies? A: The shelf life is typically several months when stored properly. Always check the expiration date on the packaging for specifics.
• Q: Are there any allergens present in these cookies? A: These cookies are free from common allergens like wheat, lactose, and GMOs. However, always check for cross-contamination if allergies are a concern.
• Q: How do I know if these cookies are safe for my diet? A: These cookies are certified gluten-free, making them suitable for those with celiac disease or gluten sensitivity. Always consult with a healthcare provider if in doubt.
• Q: How do these cookies compare to regular shortbread? A: These cookies are gluten-free and made with real honey, providing a sweet and satisfying taste without the gluten. They have a similar texture to traditional shortbread.
• Q: What flavors can I expect from Gluten Free Shortbread Cookies? A: Expect a simple, sweet flavor profile with the distinct taste of real honey. They have a light, buttery texture that complements various desserts.
• Q: Can these cookies be eaten by someone with lactose intolerance? A: Yes, these cookies are lactose-free. They are a safe choice for those who are lactose intolerant.
• Q: Are Gluten Free Shortbread Cookies suitable for a vegan diet? A: No, these cookies contain honey, making them unsuitable for vegans. They are best for those seeking gluten-free options rather than strictly vegan.
• Q: What should I do if the cookies arrive damaged? A: If the cookies arrive damaged, contact the retailer for a replacement or refund. Keep all packaging for reference during the claims process.