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View compareGlutenfreeee Gluten Free Seasoned Breading Mix, Wisconsin Style Crispy Fish Fry, 16 Ounce - Tastes Great, 8 Herbs And Spices, Gr
Glutenfreeee Gluten Free Seasoned Breading Mix, Wisconsin Style Crispy Fish Fry, 16 Ounce - Tastes Great, 8 Herbs And Spices, Gr
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WBGROB0CTH9DVV6Vendor
Gluten Freeee By HorProduct Type
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Description
Description
Glutenfreeee By Horicon Foods, Inc.Wisconsin Style Crispy Fish Fry - 16 Ounce Resealable Baghoricon Foods Has Developed Some Of The Most Successful Food Concepts Over The Last 60 Years, And We Are Now Dedicating Our Attention To Gluten Free Products. The Number One Complaint By People Who Have Celiacs Disease, Are Gluten Sensitive, Or Just Want To Eliminate Gluten From Their Diet Is That Gluten-Free Foods Dont Taste Very Good. At Glutenfreeee We Concentrate On Producing Gluten-Free Products That Taste Good!- Certified Gluten Free*- Fish And Chips Again? Thanks Mom!- Great For Fish, Seafood, Onion Rings Or Your Favorite Vegetable.- 8 Herbs & Spices!- Now You Can Cook Gluten-Free Delicious Comfort Food For The Whole Family!Ingredients: Corn Flour, Cornstarch, White Rice Flour, Salt, Spices (Including: Garlic Powder, Onion Powder, Paprika, Cayenne Pepper) Brown Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Whole Dried Eggs, Monosodium Glutamate, Tapioca Starch, Sodium Bicarbonate, Citric Acid, Nonfat Dry Milk.Instructions: Rinse Fish Fillets In Cold Water And Pat Dry.Put 1/2 Cup Of Fry Mix In A Plastic Bag, Dust The Fillets With Fry Mix - Shake Off Excess.Blend 1 Cup Of Fry Mix With 2/3 Cup Of Water. Slowly Add Additional Water, Mixing Constantly Until It Is The Consistency Of Pancake Batter. Let The Batter Rest For Five Minutes.Dip The Fillets In Batter And Fry In Oil Of Your Choice (350F) Until Golden Brown And The Fish Has An Internal Temperature Of At Least 145F.Contains: Milk, Eggsnutritional Claims: Gluten Free*, Non-Gmo* Certified Gluten-Free (10 Ppm Gluten Or Less) By The Gluten Intolerance Group Under The Supervision Of The Gluten-Free Certification Organization. Certificate Id: 77581.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is the Glutenfreeee Gluten Free Seasoned Breading Mix suitable for people with Celiac disease? A: Yes, the Glutenfreeee Gluten Free Seasoned Breading Mix is certified gluten-free, containing 10 ppm gluten or less, making it safe for individuals with Celiac disease.
- Q: What types of food can I use this breading mix for? A: This versatile breading mix is great for fish, seafood, onion rings, and vegetables, allowing you to enjoy crispy, gluten-free meals.
- Q: Can I use this breading mix in an air fryer? A: Absolutely! The Glutenfreeee Breading Mix is air fryer friendly, providing a healthier option for preparing delicious fried fish or vegetables.
- Q: How do I prepare the fish using this breading mix? A: To prepare, rinse your fish fillets, then coat them with the fry mix, blend it with water to create a batter, dip the fillets, and fry until golden brown.
- Q: What is the shelf life of the Glutenfreeee Gluten Free Seasoned Breading Mix once opened? A: Once opened, it is best to store the breading mix in a cool, dry place and consume it within a few months for optimal freshness and flavor.