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View compareFrequently Asked Questions
- Q: What is Da Hong Pao tea and why is it considered the 'King of Tea'? A: Da Hong Pao is a highly esteemed semi-fermented oolong tea from the Wuyi Mountain region of China, known for its unique roasty flavor and chocolaty aroma. It is one of the top ten teas in China and is celebrated for its exceptional quality and complex taste profile, making it a favorite among tea connoisseurs.
- Q: How should I brew GOARTEA Da Hong Pao tea for the best flavor? A: For optimal flavor, use 8-10 grams of Da Hong Pao tea with 150-200ml of water heated to 100°C. Brew it for 5-10 seconds per infusion, and you can steep the leaves multiple times—up to 6 times—to enjoy its rich flavors fully.
- Q: What are the storage recommendations for Da Hong Pao tea? A: To maintain the freshness of Da Hong Pao tea, store it in a sealed container in a cool, dry place. Ensure that it is kept away from strong odors to prevent flavor contamination.
- Q: Can I drink Da Hong Pao tea with additives like sugar or milk? A: While Da Hong Pao tea is best enjoyed in its original form to appreciate its smooth and elegant flavor, you can certainly add sugar, milk, honey, lemon, or chrysanthemum to create various flavored teas according to your preference.
- Q: What makes GOARTEA Da Hong Pao different from other oolong teas? A: GOARTEA Da Hong Pao stands out due to its unique roasting process and the quality of tea leaves sourced from rare wild plants. Its flavor profile is characterized by warm and roasted cocoa notes with a long, smooth aftertaste, differentiating it from other oolong teas.