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View compareGogi Brand - Thai Tempura Flour 150G
Gogi Brand - Thai Tempura Flour 150G
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Regular price
$9.86
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$9.86
Regular price
$14.09
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per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This is a restaurant quality multi-purpose instant self-raising batter that can be used to fry all types of meat, seafood and vegetables. Dip your choice of food in the batter and fry in hot oil until golden brown. Tempura chicken, prawns, shrimp, veggies, then serve with sweet chili sauce for dipping. Tempura originally came from Japan in the 16th century after Portuguese traders introduced deep-frying. Tempura flour is so versatile that you can dip just about any food and fry it and will taste just amazing.
Frequently Asked Questions
- Q: What are the ingredients in Gogi Brand Thai Tempura Flour? A: Gogi Brand Thai Tempura Flour contains high-quality wheat flour, raising agents, and other ingredients that create a light, crispy batter.
- Q: How much does the Gogi Brand Thai Tempura Flour weigh? A: The Gogi Brand Thai Tempura Flour weighs five point three ounces, or one hundred fifty grams, making it a convenient size for home cooking.
- Q: Is the Gogi Brand Thai Tempura Flour gluten-free? A: No, Gogi Brand Thai Tempura Flour is not gluten-free, as it contains wheat flour which is a source of gluten.
- Q: How do I prepare the Gogi Brand Thai Tempura Flour for cooking? A: To use Gogi Brand Thai Tempura Flour, mix it with cold water to create a batter, dip your food, and fry it in hot oil until golden brown.
- Q: Can I use Gogi Brand Thai Tempura Flour for frying vegetables? A: Yes, Gogi Brand Thai Tempura Flour is versatile and can be used to fry various vegetables, resulting in a light and crispy texture.
- Q: Is Gogi Brand Thai Tempura Flour suitable for beginners? A: Yes, Gogi Brand Thai Tempura Flour is easy to use, making it suitable for both beginners and experienced cooks.
- Q: How should I store Gogi Brand Thai Tempura Flour? A: Store Gogi Brand Thai Tempura Flour in a cool, dry place, and ensure it is tightly sealed to maintain freshness.
- Q: What is the shelf life of Gogi Brand Thai Tempura Flour? A: The shelf life of Gogi Brand Thai Tempura Flour is typically around twelve months if stored properly in a cool, dry environment.
- Q: Can I reuse the oil after frying with Gogi Brand Thai Tempura Flour? A: Yes, you can reuse oil after frying with Gogi Brand Thai Tempura Flour, but it's best to strain it and store it in a clean container.
- Q: Is Gogi Brand Thai Tempura Flour Halal certified? A: Yes, Gogi Brand Thai Tempura Flour is Halal certified, making it suitable for those following Halal dietary guidelines.
- Q: What types of meat can I fry using Gogi Brand Thai Tempura Flour? A: You can fry various types of meat such as chicken, shrimp, and fish using Gogi Brand Thai Tempura Flour for a crispy coating.
- Q: Does Gogi Brand Thai Tempura Flour contain any allergens? A: Yes, Gogi Brand Thai Tempura Flour contains wheat, which is a common allergen, and may not be suitable for those with gluten sensitivities.
- Q: Can I add seasoning to the Gogi Brand Thai Tempura Flour? A: Yes, you can add your desired seasonings to the batter made from Gogi Brand Thai Tempura Flour for extra flavor.
- Q: What is the best temperature for frying with Gogi Brand Thai Tempura Flour? A: The best frying temperature for Gogi Brand Thai Tempura Flour is around three hundred fifty degrees Fahrenheit to achieve a crispy finish.
- Q: Is Gogi Brand Thai Tempura Flour suitable for deep frying? A: Yes, Gogi Brand Thai Tempura Flour is specifically designed for deep frying, providing a crispy texture to fried foods.