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View compareGoikoa Salami Bites | Salchichon | Ready To Eat Snack | From Navarre, Spain | 3Oz (85G) (Pack Of 6)
Goikoa Salami Bites | Salchichon | Ready To Eat Snack | From Navarre, Spain | 3Oz (85G) (Pack Of 6)
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$62.96
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$62.96
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Goikoa Salami (Salchichon) Bites Are Characterised By Their Exquisite Flavour In A Single Bite, A Result Of Over 90 Years Of Perfecting The Dry Curing, A Stringent Production Process, And A Carefully Selection Of Raw Materials. This Is The Only Way To Achieve An Incredible Chorizo Like Goikoa With A Hint Of Spiciness That You Will Love. Goikoa Salami Bites Are All-Natural, Dry-Cured Spanish Salami Surely To Add A Robust, Delicate Flavor To Any Quick Snack On The Road Or At A Picnic.
Frequently Asked Questions
- Q: What are Goikoa Salami Bites made of? A: Goikoa Salami Bites are made from high-quality Spanish pork and utilize only authentic Spanish ingredients to ensure a rich, meaty flavor. They are crafted following a traditional recipe from the Navarra region of Spain.
- Q: How should I store Goikoa Salami Bites? A: To maintain the best quality, store Goikoa Salami Bites in a cool, dry place. Once opened, they can be kept in an airtight container to preserve freshness.
- Q: Are Goikoa Salami Bites gluten-free? A: Yes, Goikoa Salami Bites are gluten-free as they do not contain any gluten-containing ingredients, making them suitable for individuals with gluten sensitivities.
- Q: Can I take Goikoa Salami Bites on a picnic? A: Absolutely! Goikoa Salami Bites are a convenient, ready-to-eat snack that is perfect for picnics, road trips, or any outdoor activities due to their portability and delicious flavor.
- Q: What makes Goikoa Salami Bites different from other salami products? A: Goikoa Salami Bites stand out due to their exquisite flavor, achieved through a meticulous dry-curing process and the use of high-quality Spanish ingredients. They offer a unique hint of spiciness that enhances their robust taste.