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View compareGold Medal All Purpose Flour Baking Flour 5 lb Bag
Gold Medal All Purpose Flour Baking Flour 5 lb Bag
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$6.14
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$6.14
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$8.77
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gold Medal All Purpose Flour is the perfect companion in the kitchen. This versatile flour is strong enough for high-rising bread and mellow enough for your favorite pie crust. It can be used anytime a recipe calls for flour. A blend of pure white hard and soft wheat means every baked bite looks and tastes its absolute best. It can be used in recipes from breads to pizza dough and cookies to cakes. Presifted to help you get to the mixing bowl sooner. Whether youre whipping up a birthday cake or want to fill the house with the scent of freshly baked bread choose our flour as your go-to ingredient for flawless taste and texture. Gold Medal has over 135 years of baking helpful. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
Frequently Asked Questions
- Q: What is the size of the Gold Medal All Purpose Flour bag? A: The bag contains five pounds of flour. This is equivalent to approximately eighty ounces, making it a convenient size for various baking needs.
- Q: What ingredients are in Gold Medal All Purpose Flour? A: The flour is made from a blend of pure white hard and soft wheat. This combination ensures a versatile product suitable for a wide range of recipes.
- Q: What are the dimensions of the Gold Medal All Purpose Flour bag? A: The bag measures four point thirteen inches in length, five point fifty-one inches in width, and seven point fifty-two inches in height. These dimensions make it easy to store in your pantry.
- Q: How do I use Gold Medal All Purpose Flour for baking? A: You can use this flour in any recipe that calls for all-purpose flour. It's perfect for making breads, cookies, cakes, and even pizza dough.
- Q: Is Gold Medal All Purpose Flour suitable for bread making? A: Yes, this flour is strong enough for high-rising yeast breads. It provides the structure needed for fluffy loaves while also being versatile for other baked goods.
- Q: Can I use Gold Medal All Purpose Flour for pie crusts? A: Yes, it is ideal for making flaky pie crusts. The balanced blend of hard and soft wheat yields a tender and flavorful crust.
- Q: How should I store Gold Medal All Purpose Flour? A: Store the flour in a cool, dry place to maintain its freshness. Keeping it in an airtight container can also help extend its shelf life.
- Q: What is the shelf life of Gold Medal All Purpose Flour? A: When stored properly, this flour typically has a shelf life of about one year. Make sure to check for any signs of spoilage before use.
- Q: Is Gold Medal All Purpose Flour gluten-free? A: No, this flour contains gluten due to its wheat content. It is not suitable for those with gluten sensitivities or celiac disease.
- Q: Can I use Gold Medal All Purpose Flour for thickening sauces? A: Yes, this flour can also be used as a thickening agent for sauces and gravies. Simply mix it with some water before adding it to your dish.
- Q: Is Gold Medal All Purpose Flour suitable for beginners? A: Yes, it is an excellent choice for beginner bakers. Its versatility makes it easy to use for a variety of baking projects.
- Q: What types of recipes can I make with Gold Medal All Purpose Flour? A: You can create a wide range of recipes, including breads, cookies, cakes, pancakes, and pizza dough. It's a staple for any baker.
- Q: Does Gold Medal All Purpose Flour contain any additives? A: No, the flour does not contain any additives. It is simply made from high-quality wheat.
- Q: Can I substitute Gold Medal All Purpose Flour in recipes that call for cake flour? A: While you can substitute it, the texture may vary. All-purpose flour is denser than cake flour, which could affect the final outcome.
- Q: Where is Gold Medal All Purpose Flour manufactured? A: This flour is manufactured by General Mills, a company with over one hundred thirty-five years of baking experience.