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View compareGold Medal All Purpose Flour with Resealable Bag, 4.25 pounds
Gold Medal All Purpose Flour with Resealable Bag, 4.25 pounds
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Regular price
$10.12
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$10.12
Regular price
$14.46
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gold Medals best-selling flour comes in a convenient resealable bag. All purpose means just that - its Gold Medals most versatile flour for any recipe that simply calls for flour. This all-purpose flour is a strong enough bread flour to take high-rising yeast breads to new heights, and mellow enough to make your familys favorite flaky pie crust recipe, even without sifting. Gold Medal All Purpose Flour is made of the stuff you can trust. A blend of pure white wheat so every bite looks and tastes its absolute best. And because it doesnt add color, this flour ideal for baking white breads and cakes. Keep this versatile flour handy as a pantry staple for when youre creating cupcakes, pastry puffs, banana or soda bread. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
Frequently Asked Questions
- Q: What is the size of the Gold Medal All Purpose Flour bag? A: The bag contains four point twenty-five pounds of flour. This makes it a suitable size for various baking needs.
- Q: What type of flour is Gold Medal All Purpose Flour? A: It is an all-purpose flour made from a blend of pure white wheat. This versatility allows it to be used in many recipes.
- Q: What are the dimensions of the Gold Medal All Purpose Flour bag? A: The bag measures one point sixty-five inches in length, twelve point seventeen inches in width, and ten point ninety-one inches in height. These dimensions make it easy to store in your pantry.
- Q: How do I store Gold Medal All Purpose Flour? A: Store the flour in a cool, dry place. Keeping it in its resealable bag helps maintain freshness.
- Q: Can I use Gold Medal All Purpose Flour for baking bread? A: Yes, this flour is strong enough for high-rising yeast breads. It provides the structure needed for good bread texture.
- Q: Is Gold Medal All Purpose Flour suitable for making pastries? A: Yes, it is great for making pastries, cookies, and cakes. Its versatile nature allows for a variety of baked goods.
- Q: How long can I keep Gold Medal All Purpose Flour? A: When stored properly, it can last for up to a year. Always check for any off smells or changes in texture before use.
- Q: Is Gold Medal All Purpose Flour gluten-free? A: No, this flour contains gluten. It is not suitable for those with gluten sensitivities or celiac disease.
- Q: How do I use Gold Medal All Purpose Flour in recipes? A: You can use it as a one-to-one substitute for other flours in recipes. It works well in a variety of baking applications.
- Q: Can I use Gold Medal All Purpose Flour for thickening sauces? A: Yes, it can be used for thickening sauces and gravies. Just mix it with a bit of water to create a slurry before adding.
- Q: What is the best way to measure Gold Medal All Purpose Flour? A: The best method is to spoon the flour into a measuring cup and level it off with a knife. This prevents packing and ensures accuracy.
- Q: Is Gold Medal All Purpose Flour vegan? A: Yes, it is vegan as it contains no animal-derived ingredients. It is suitable for plant-based diets.
- Q: What recipes can I make with Gold Medal All Purpose Flour? A: You can make a variety of recipes including breads, cakes, muffins, and cookies. Its versatility makes it a kitchen staple.
- Q: Is there any added color in Gold Medal All Purpose Flour? A: No, this flour does not add any color to baked goods. It is ideal for baking white breads and cakes.
- Q: What brand is Gold Medal All Purpose Flour? A: It is produced by General Mills. Gold Medal has over one hundred thirty-five years of baking experience.